The Unintended Consequence of an Export Ban: Evidence from Benin’s Shrimp Sector
Romain Houssa and
Marijke Verpoorten
World Development, 2015, vol. 67, issue C, 138-150
Abstract:
The inability of Benin to comply with EU standards led to a ban on its shrimp exports. We show that the ban had a negative impact on the income of fishmongers and fishermen, in the short run, but also several years after it was lifted. The impact persisted because exports to the EU did not revive and the local shrimp demand could not fully compensate for the loss of the EU market. A small number of local actors coped with the ban by moving out of the sector, but the large majority were locked in the local fishery sector.
Keywords: EU food safety standards; export ban; household coping strategies; shrimp; Africa; Benin (search for similar items in EconPapers)
Date: 2015
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0305750X14003040
Full text for ScienceDirect subscribers only
Related works:
Working Paper: The unintended consequence of an export ban: Evidence from Benin's shrimp sector (2013) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:wdevel:v:67:y:2015:i:c:p:138-150
DOI: 10.1016/j.worlddev.2014.10.010
Access Statistics for this article
World Development is currently edited by O. T. Coomes
More articles in World Development from Elsevier
Bibliographic data for series maintained by Catherine Liu ().