Semiperiferia y cadenas de valor globales: el caso del sector agroalimentario mexicano

Gemma Cairó-i-Céspedes and Iván Cortés Torres
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Gemma Cairó-i-Céspedes: Universitat de Barcelona
Iván Cortés Torres: Universidad Autónoma Metropolitana

El Trimestre Económico, 2022, vol. 89 (3), issue 355, 795-828

Abstract: The access of some developing countries to globalization on a competitive basis has changed their position in the international division of labour and has meant the expansion of some of their domestic sectors, but, at the same time, it has deepened their structural features of dependency and structural heterogeneity. The semi-periphery, as a category that allows studying the changes in the centre-periphery structure, gives us the framework to analyse the participation of the Mexican agro-industrial sector in global value chains (GVC) and its impacts, which confirm the perpetuation of its peripheral features as disarticulation and extraversion.

Keywords: semi-periphery; food industry; global value chains; Mexico. (search for similar items in EconPapers)
JEL-codes: F01 F14 O11 P10 (search for similar items in EconPapers)
Date: 2022
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DOI: 10.20430/ete.v89i355.1262

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