Technological advances in supply chain of processed foods during COVID-19: a review

Zainab Bintay Anis, Rashid Iqbal, Wahab Nazir and Nauman Khalid

Arab Gulf Journal of Scientific Research, 2022, vol. 41, issue 2, 158-174

Abstract: Purpose - The novel coronavirus (SARS-CoV-2) variant of 2019 has taken more than 3.8 million lives according to the World Health Organization. To stop the spread of such a deadly and contagious disease, lockdown of varying nature was imposed worldwide. Lockdown, preventive techniques and observation of standard operating procedures (SOPs) have effectively decreased the spread of contagious diseases but have affected various businesses and industries economically. The food industry has been hit hard by different restriction parameters, due to which a disruption in food supply and demand was observed. Therefore, this study aims to study this disruption in the supply chain of processed food. Design/methodology/approach - A comprehensive review was conducted on PubMed, Google Scholar, and Scopus to locate articles on processed foods, food delivery and supply chain. The selected articles were evaluated using the context analysis method. Findings - The pandemic situation has increased the consumption and demand for processed food products from retail stores, and decreased the demand for food service products. These circumstances called for technological advancement in the field of food supply from farm to fork. This study reviews research articles, policies and secondary literature. Several advances have been made to deliver safe, nutritious and wholesome food to consumers. Block chain-based food supply chains, value stream mapping, sustainable supply chain domain and online ordering systems via mobile apps have been discussed in correspondence with information and communication technology (ICT) during COVID-19. Research limitations/implications - This study concludes that the use of advanced software and its adequate knowledge by suppliers, logistics companies and consumers have assisted in handling shocks to the global food system and provided in-time food delivery, traceability, database information and securely processed food to consumers. Originality/value - This study shows the effects of COVID-19 pandemic on global food systems; disruption in food demand and supply chain is overlooked and changed; use of technological advances in food supply chain to tackle pandemic; online food ordering system gained popularity and improved technically. Highlights - The review highlights the effects of the COVID-19 pandemic on global food systems.The disruption in food demand and supply chain is overlooked and changed.The use of technological advances in the food supply chain to tackle the pandemic.The online food ordering system gained popularity and improved technically.

Keywords: Global food systems; COVID-19; Online services; Processed foods; ICT; Food supply chain (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:eme:agjsrp:agjsr-09-2022-0164

DOI: 10.1108/AGJSR-09-2022-0164

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