China Agricultural Economic Review

2009 - 2024

Current editor(s): Dr Fu Qin, Dr Jikun Huang, Dr Kevin Z Chen, Dr Weiming Tian, Prof Daniel Sumner, Prof Xian Xin and Prof Holly Wang

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Volume 16, issue 4, 2024

New forms of employment: development of take-away delivery and urban–rural wage inequality pp. 609-628

Ziming Gao

Do climate disasters make farmers more willing to cooperate? Evidence from rural communities in southern China pp. 629-645

Zhe Dai, Yazhen Gong, Shashi Kant and Guodong Ma

A sustainable approach to improving agrifood production: getting the balance right between organic soil amendments and chemical fertilizers pp. 646-663

Puneet Vatsa, Hongyun Zheng and Wanglin Ma

Does off-farm work induce farmland abandonment? Evidence from China pp. 664-682

Linyi Zheng

Place-based rural development programs and the labor allocation of farm households pp. 683-711

Jhih-Yun Liu, Brian Lee and Hung-Hao Chang

Digital inclusive finance and entrepreneurship in rural areas: evidence from China pp. 712-730

Chenwei Yu, Eddie Chi-man Hui and Zhaoyingzi Dong

Nudge research in agricultural economics: two-decade retrospective of empirical evidence pp. 731-746

Tajana Čop and Mario Njavro

Rural–urban differences in the intergenerational transmission of cognitive capabilities in China: evidence from a Northwestern province of China pp. 747-762

Lei Wang, Dorien Emmers, Sean Sylvia, Yu Bai and Scott Rozelle

Can China’s rural revitalisation policies be an example for other countries aligning with sustainable development goals (SDGs)-1, 2 and 12? pp. 763-786

Md. Ziaul Islam

When cobweb meets oligopoly pp. 787-803

Qianqian Zhang, Faqin Lin, Xiuqing Wang and Xian Xin

Typologies of South African small-scale farmers and their risk perceptions: an unsupervised machine learning approach pp. 804-827

Sara Yazdan Bakhsh, Kingsley Ayisi, Reimund P. Rötter, Wayne Twine and Jan-Henning Feil

Does the quality grading system matter? Chinese consumer response to pork quality grading labels and the impact of information pp. 828-849

Qinyuan Shen, Zhifeng Gao and Zhanguo Zhu

What does it take to revolutionize Chinese diets: evidence from a choice experiment on urban Chinese consumers pp. 850-870

Kevin Z. Chen, Luyun Yu, Wen Lin and David L. Ortega

Media coverage of food safety and expenditures for food away from home: empirical evidence from China’s family panel studies pp. 871-888

Tao Li, Zifang Tian, Yang Wang and Caiping Zhang

Trade and energy efficiency: theory and evidence pp. 889-909

Geng Huang, Xi Lin and Ling-Yun He

Are farmers willing to pay for low-carbon agriculture? Evidence from China pp. 910-931

Wanping Yang, Muge Mou, Lan Mu and Xuanwen Zeng

Sidestepping the heat waves and cold snaps: how does extreme climate influence agricultural labor reallocation in China pp. 932-951

Xiahai Wei, Chenyu Zeng and Yao Wang

Volume 16, issue 3, 2024

Can we design food taxes to reduce agricultural greenhouse gas emissions in China? A perspective from animal protein intake of low-income populations pp. 389-420

Jiao Chen, Dingqiang Sun, Funing Zhong, Yanjun Ren and Lei Li

How does COVID-19 distort the impact of information interventions on low-carbon diet transitions: a case of dairy consumption in China pp. 421-444

Li Zhou, Zifan Su, Lei Lei and Zheng Wei

How do digital media strengthen the role of social networks in promoting farmers' adoption of climate change mitigation measures? pp. 445-467

Qiqi Liu and Tingwu Yan

Multidimensional relative poverty alleviation of the targeted microcredit in rural China: a gendered perspective pp. 468-488

Benjian Wu, Linyi Niu, Ruiqi Tan and Haibo Zhu

Digital economy and China's agricultural exports: based on trade cost and market competition effect pp. 489-506

Yuchen Liu, Yinguo Dong and Weiwen Qian

Grain price support policy and the distortion of market price pp. 507-526

Yanwen Tan, Ruixue Yue, Liru Chen, Congxi Li and Kevin Z. Chen

From pixels to production: the impact of digital finance on the industrial fabric of rural China pp. 527-544

Yifeng Zhang and Min-Xuan Ji

Does unstable off-farm employment cause stagnant farmland rent-out in rural China? pp. 545-567

Yueming Cao, Dongjie Zhou and Yunli Bai

Urbanization and economic growth in China: empirical evidence based on a SIVQR approach pp. 568-590

Vardges Hovhannisyan and Serhat Asci

The synergy effect of agricultural dual-scale management on farmers' income: evidence from rural China pp. 591-607

Guanqiu Yin, Xia Xu, Huilan Piao and Jie Lyu

Volume 16, issue 2, 2024

“Fruit basket upset”: spatially explicit crop mixture responses to climatic and economic pressures pp. 207-225

Richard Robertson, Athanasios Petsakos, Chun Song, Nicola Cenacchi and Elisabetta Gotor

Natural disasters and agricultural trade in China: analyzing the role of transportation, government and diplomacy pp. 226-248

Yixin Zhao, Zhonghai Cheng and Yongle Chai

Saving farm subsidies with smart climate interventions: the case of transition to a millet-based agriculture pp. 249-266

Balaji Sedithippa Janarthanan

How green finance boosts carbon efficiency in agriculture: a quasi-experiment from China pp. 267-289

Yayun Ren, Zhongmin Ding and Junxia Liu

An analysis of long-term and short-term impact of climate change on rice production in India pp. 290-319

Arshdeep Singh, Kashish Arora and Suresh Chandra Babu

The multiple effects of farmland infrastructure investment on agrifood systems in China—an interdisciplinary model analysis pp. 320-339

Yumei Zhang, Ming Lei, Xiangmin Lan, Xiangyang Zhang, Shenggen Fan and Ji Gao

Tripartite evolutionary game and simulation analysis of brand enhancement for geographical indications agri-food pp. 340-367

Weixia Yang, Congli Xie and Lindong Ma

Economic-environmental assessment of emission tax policy in developing countries: evidence from Iran pp. 368-386

Shahrokh Shakerin, Seyed Nematollah Moosavi and Abbas Aminifard

Volume 15, issue 4, 2023

Leveraging genetic data for predicting consumer choices of alcoholic products pp. 685-707

Chen Zhu, Timothy Beatty, Qiran Zhao, Wei Si and Qihui Chen

The impact of digital economy on green development of agriculture and its spatial spillover effect pp. 708-726

Mingyong Hong, Mengjie Tian and Ji Wang

Loss of organic cattle to the conventional value chains in Ireland: what are the economic and environmental impacts? pp. 727-757

Yan Jin

How does platform certification affect the marketing performance of sellers in food e-commerce? Interaction with reputation mechanisms pp. 758-776

Hu Xue, Shanshan Jin, Qianrong Wu and Xianhui Geng

Assessing the role of institutional effectiveness on carbon sequestration: the case of China's nature reserve policy pp. 777-794

Yuquan Chen, Dela-Dem Fiankor, Kuan Kang and Qian Zhang

Can internet adoption promote the productivity of firms in China: evidence from a longitudinal study pp. 795-813

Dong Zhou and Wenwen Wang

The effect of human educational capital on health entitlement acquisition among migrant workers in China: evidence from the 2018 China Migrants Dynamic Survey pp. 814-832

Hong Chen, Chien-Ping Chen, Wang Jin, Yangyang Wang and Lijian Qin

E-commerce participation, digital finance and farmers' income pp. 833-852

Famin Yi, Lihao Yao, Yucheng Sun and Yi Cai

The environmental performance of agricultural production trusteeship from the perspective of planting carbon emissions pp. 853-870

Lijuan Zhao, Yan Liu and Junhong Shi

Accelerating the modernization of agriculture and rural areas in China pp. 871-880

Mingguo Liu, Xiangming Fang and Jingru Ren

Volume 15, issue 3, 2023

Process decomposition of expanded rural housing at the rural–urban fringe: evidence from 27,034 buildings in Pudong New Area, Shanghai, China pp. 457-480

Yin Ying Cai, Jin Xie and Lynn Huntsinger

Disparate changes of living standard in China: perspective from Engel's coefficient pp. 481-505

Qingxin Xie, Fujin Yi and Xu Tian

What determines the development of a rural collective economy? A fuzzy set qualitative comparative analysis (fsQCA) approach pp. 506-533

Ruling Hong, Minlu Zhan and Fuxi Wang

The impact of farmland transfer participation on farmers' livelihood choices – an empirical study of the effectiveness of the 2014 Three Property Rights Separation reform pp. 534-562

Wenjing Han, Zhengfeng Zhang and Xiaoling Zhang

Capital assets and poverty transitions in rural China pp. 563-579

Hongyun Han and Fan Si

Can rural e-commerce narrow the urban–rural income gap? Evidence from coverage of Taobao villages in China pp. 580-603

Yang Liu and Mi Zhou

Research on the influence mechanism of government supervision and market environment on Chinese farmers' pesticide application behavior pp. 604-622

Xinye Lv and Shile Qin

Does cooperative membership stabilize farm income volatility? Evidence from the pig sector in China pp. 623-641

Chen Ji, Ni Zhuo and Songqing Jin

The effect of rising food prices on nutrient intake among rural–urban migrants in China pp. 642-665

Lei Li, Junfei Bai and Qiubo Zhu

Do geographical indications of agricultural products promote county-level economic growth? pp. 666-681

Hongkai Qie, Yudie Chao, Hui Chen and Fan Zhang

Volume 15, issue 2, 2022

Quantifying the impact of Russia–Ukraine crisis on food security and trade pattern: evidence from a structural general equilibrium trade model pp. 241-258

Fan Feng, Ningyuan Jia and Faqin Lin

Health vulnerability and health poverty of rice farmers: evidence from Hubei province in China pp. 259-277

Wenjing Li, Lu Zhang, Meng Yue, Jorge Ruiz-Menjivar and Junbiao Zhang

Does female off-farm employment affect fertility desire? Evidence from rural China pp. 278-301

Zheng Shen, Derek S. Brown and Kang Yu

Fuel adoption in rural heating: a field study on northern China pp. 302-322

Lin Zhu, Hua Liao and You Zhou

Farmers’ policy cognition, psychological constructs and behavior of land transfer: empirical analysis based on household surveys in Beijing pp. 323-344

Yating Zhang, Chung-Han Tsai, Wei Liu and Kun Weng

Would consumers help achieve sustainable development in the Qinghai–Tibet Plateau with a forage–livestock balance certification label? pp. 345-374

Yan Zhang, Shaosheng Jin and Wen Lin

Comparison of machine learning predictions of subjective poverty in rural China pp. 379-399

Lucie Maruejols, Hanjie Wang, Qiran Zhao, Yunli Bai and Linxiu Zhang

Identification of urban-rural integration types in China – an unsupervised machine learning approach pp. 400-415

Qiyan Zeng and Xiaofu Chen

Food price dynamics and regional clusters: machine learning analysis of egg prices in China pp. 416-432

Chang Liu, Lin Zhou, Lisa Höschle and Xiaohua Yu

Coalitions in international relations and coordination of agricultural trade policies pp. 433-449

Rui Mao

Volume 15, issue 1, 2022

Rurbanomics for common prosperity: new approach to integrated urban-rural development pp. 1-16

Kevin Z. Chen, Rui Mao and Yunyi Zhou

Food demand and the nutrient intake of households in underdeveloped rural regions of China: an instrumental variable approach pp. 17-45

Christian Kuhlgatz, Jiaqi Huang and Gerrit Antonides

Missing data estimates related to soybean production in the state of Mato Grosso, Brazil, from 1990 to 2018 pp. 46-65

João Gabriel Ribeiro and Sônia Maria de Stefano Piedade

A systematic review of rural resilience pp. 66-77

Yuheng Li

Storage losses, market development and household maize-selling decisions in China pp. 78-94

Yi Luo, Dong Huang, Yan Han and Laping Wu

Digital technology in agriculture: a review of issues, applications and methodologies pp. 95-108

Xiaoxue Du, Xuejian Wang and Patrick Hatzenbuehler

Impact of lockdown and government subsidies on rural households at early COVID-19 pandemic in China pp. 109-133

Nan Li, Muzi Chen, Haoyu Gao, Difang Huang and Xiaoguang Yang

Improving smallholder farmer's soil nutrient management: the effect of science and technology backyards in the North China plain pp. 134-158

Fan Li, Dangui Li, Maarten Voors, Shuyi Feng, Weifeng Zhang and Nico Heerink

Measuring the impact of surface ozone on rice production in China: a normalized profit function approach pp. 159-178

Yang Ge, Yongbing Yang, Fujin Yi, Hao Hu and XiaoBai Xiong

How much does regional bias affect China's regional agricultural trade? pp. 179-196

Wei Jia and J. Alexander Nuetah

Research on the impact of emergencies on the poultry market integration in China pp. 197-213

Tingting Liu and Shufen Tang

Five-year plan and agricultural productivity in China pp. 214-237

Yali Han, Krishna Paudel, Junyi Wan and Qinying He