Maximizing productivity and capability: issues of professional development for franchisees

Paul Davis

International Journal of Productivity and Performance Management, 2004, vol. 53, issue 4, 345-352

Abstract: Keywords: Training, Franchising, Professional education, Bakery products, Productivity rate

Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:eme:ijppmp:17410400410699158

DOI: 10.1108/17410400410699158

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