Heat-related productivity loss: benefits derived by working in the shade or work-time shifting
Marco Morabito,
Alessandro Messeri,
Alfonso Crisci,
Junzhe Bao,
Rui Ma,
Simone Orlandini,
Cunrui Huang and
Tord Kjellstrom
International Journal of Productivity and Performance Management, 2020, vol. 70, issue 3, 507-525
Abstract:
Purpose - Agricultural workers represent an important part of the population exposed to high heat-related health and productivity risks. This study aims to estimate the heat-related productivity loss (PL) for moderate work activities in sun and shady areas and evaluating the economic cost locally in an Italian farm and generally in the whole province of Florence. Benefits deriving by working in the shade or work-time shifting were provided. Comparisons between PL estimated in Mediterranean (Florence, Italy) and subtropical (Guangzhou, China) areas were also carried out. Design/methodology/approach - Meteorological data were collected during summers 2017–2018 through a station installed in a farm in the province of Florence and by two World Meteorological Organization (WMO)‐certified meteorological stations located at the Florence and Guangzhou airports. These data were used to calculate the wet-bulb globe temperature and to estimate the hourly PL and the economic cost during the typical working time (from 8 a.m. to 5 p.m.) and by advancing of 1 h and 2 h the working time. Significant differences were calculated through nonparametric tests. Findings - The hourly PL and the related economic cost significantly decreased (p
Keywords: Climate change; Heat stress; WBGT; Black globe temperature; Bio-economy (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:eme:ijppmp:ijppm-10-2019-0500
DOI: 10.1108/IJPPM-10-2019-0500
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