Food insecurity status of the working poor households in south west Nigeria
Oluwatimilehin Peter Adesoye and
Abimbola Oluyemisi Adepoju
International Journal of Social Economics, 2020, vol. 47, issue 5, 581-597
Abstract:
Purpose - The purpose of this paper is to examine the factors influencing the food insecurity status of the working poor households in south west Nigeria. Design/methodology/approach - International Labour Organisation poverty line, Household Food Insecurity Access Scale as well as the Ordered Logit model were used to identify the factors influencing the food insecurity status of the working poor households in south west Nigeria. Findings - The study revealed that more than half of the respondents were working poor households, with more than four-fifths of them being food insecure. Income irregularity, savings and level of education had major roles to play in the food insecurity status of working poor households. Social implications - Employment has always been considered as a route out of poverty and food insecurity. However, the intensity of poverty among working households should be considered in the design and development of policy and programmes, targeted towards workers. Laws should protect the right of workers against non-payment of salaries, advantages of family planning should be emphasised, social security allowance should be provided to serve as an alternative source of income during emergencies and more investment made in education. Originality/value - This paper attempts to bridge the knowledge gap in the empirical link between employment, poverty and food insecurity. Particularly, its application to the working households. Peer review - The peer review history for this article is available at:https://publons.com/publon/10.1108/IJSE-09-2019-0589
Keywords: Working poor households; Food insecurity; South west Nigeria; Ordered logit (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:eme:ijsepp:ijse-09-2019-0589
DOI: 10.1108/IJSE-09-2019-0589
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