The Key Elements Of Ensuring Food And The Environmental Safety Of Ukraine

Oleksiy Shkuratov
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Oleksiy Shkuratov: Institute of Agroecology and Environmental National Academy of Agrarian Sciences of Ukraine

Economics of Nature and the Environment, 2013, 160-165

Abstract: Analyzed factors of sustainable development of ecological-economic systems of agriculture and food security. On the basis of theoretical research and analysis of sustainable development of ecological-economic systems of agriculture and food security author identified the following processes and defined their relationship, which provides both sustainable development and food security through eco-safe production. The problem of providing reliable country food base through domestic production requires a shift from high-cost technology to resource saving management systems of agriculture, based on eco-safe production with their specific stimulation; improving the labor distribution between agricultural regions; the development of state-regulated food market. In the methods of state regulation of the food market should prevail measures of implementation the price and investment policies, tax relief and credits.

Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ene:journl:y:2013:p:160-165

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