European Journal of Biology and Biotechnology

2020 - 2026

From European Open Science
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Volume 2, issue 6, 2021

Growth Optimization of Glyphosate-based Herbicides Utilizing Bacteria isolated from Lotic Water of Ogini Stream, Nigeria pp. 1-5

R. E. Aso, C. Hammuel, M. Daji and J. Briska

Understanding the Plant Aphid Interaction: A Review pp. 1-6

Waghmare Kranti, Ghayal Nivedita and Mahesh Shindikar

Postmortem Evaluation of Rabbit Carcasses Using Insect Populations in Keffi Nasarawa State, Nigeria pp. 6-9

H. O. Akpa, J. D. C. Tongjura, G. A. Amuga and R. J. Ombugadu

Latex Harvesting Technologies Adapted to Hevea brasiliensis Muell Clones GT 1; RRIC 100 and BPM 24 Arg. (Euphorbiaceae) belonging to the Moderate Metabolism Class in the Socio-economic Context of Côte d'Ivoire pp. 10-19

Moussa Diarrassouba, Souleymane Sanogo, Brahima Camara and N’guessan Samuel Obouayeba

First Assessment of Nocturnal Lepidopteran Communities in the Forest Savannah Mosaic of the Plateaux Batéké, Southeastern Gabon pp. 20-25

Hugues Bi Ateme Bikang, Stephan Ntie, Thibaud Decaëns and Rodolphe Rougierie

Hemoglobin H Disease and Beta Thalassemia Major Demonstrated Higher Leucocytic DNA Damage pp. 26-28

Yim Tong Szeto, Phyllis Lok Yin Ho and Tommy Tsz Hin Kong

Quality Improvement of Eutrophic Environments Degraded by Organic Matter, in Experiences Conducted in Sea-Water Microcosms pp. 29-35

M. Lenzi, M. Leopatti Persiano and M. Ciarapica

Volume 2, issue 5, 2021

Microbial Co-infections in Covid Patients: A Mini Review pp. 1-10

Rajkumar Bhosale, Sasidharan Sakkan and Sriram Padmanabhan

Morphological Characterization of Twenty One Sweet Pepper (Capsicum annuum L.) Genotypes Collected from Native and Alien Sources pp. 1-8

Jannatul Ferdousi, Mohammad Zakaria, Md. Azizul Hoque, Satya Ranjan Saha, Nasrin Akter Ivy and Md. Iqbal Hossain

Preliminary Study on the Solanum nigrum L. (Solanaceae) Complex in the Democratic Republic of the Congo pp. 9-18

Blaise Bikandu Kapesa, Marc Sosef, Steven Janssens, Timothée Le Péchon and Félicien Lukoki Luyeye

High Antiplasmodial Activity of Golden Gamat (S.hermanni) Extract Through In Vitro Study pp. 19-23

Prawesty Diah Utami and Varidianto Yudho

Simultaneous Inhibition of SARS-CoV-2 Infectivity by a Specific Combination of Plant-derived Compounds pp. 24-33

Anna Goc, Vadim Ivanov, Svetlana Ivanova, Madhurima Chatterjee, Matthias Rath and Aleksandra Niedzwiecki

Assess the Extinction Risk of Mountain Endemic Plants in Egypt Under the Current Climatic Condition: A Case Study of Endemic Silene Species pp. 34-47

Karim Omar and Ibrahim Elgamal

Effect of Feeding Rate on Survival, Zootechnical Performance of Tilapia Oreochromis niloticus (Linnaeus, 1758) Brazil Strain Larvae Fed on 17-α-methyltestosterone Treated Feed pp. 48-52

Issa Nahoua Ouattara, Claver Zea Bi Ue, Siaka Berte and Bakagnan Kamagate

Shea Shells and Press-Cake as New Sources of Bioactive Phenolic Compounds: GC MS Profile and in vitro Antioxidant Activity pp. 53-59

A. B. Kouakou, G. G. Doué, R.-M. Mégnanou and A. E. S. Djoman

Physico-chemical Factors an Phytoplankton as Indicators of the Water Quality in Two Periurbans Lakes of a Natural Protected Area in Mexico City pp. 60-65

J. R. Latournerié-Cervera, A. R. Estrada-Ortega, A. K. Escobar-Álvarez, A. J. Quino-Trejo, R. G. Barrera-Pastrana and Y. Nacif-Osorio

Plasmodiasis in Relation to Haematological Parameters among Children in the Internally Displaced Persons Camps (IDPS) within Maiduguri, Nigeria pp. 66-70

Umoru M. Askira, E. S. Marshall, S. A. Onyilokwu, Alhaji Bukar, H. J. Balla and H. B. Ali

Response of Different Explants for Callus Induction in Cucumber pp. 71-75

Hasina Sultana, Lutfun Nahar, M. Mofazzal Hossain, Totan Kumar Ghosh and Md. Sanaullah Biswas

Comparison of Bis NEG-D and API 20E for the Identification of Gram-negative Bacilli in the Laboratory of the University Hospital of Befelatanana Antananarivo Madagascar pp. 76-80

Zafindrasoa Domoina Rakotovao-Ravahatra, Lalaina Rahajamanana, Lalaina Rakotondraoelina, Laurent Raskine, Saïda Rasoanandrasana, Christian Rafalimanana, Rivo Rakotomalala, Arinomenjanahary Malalanandrianina Rakotoarisoa, Lalatiana Valisoa Andriambelo, Hoby Tantelinirimiarana, Jocia Fenomanana, Irène Rakotoniaina, Zakasoa Ravaoarisaina, Ainamalala Catherine Razafindrakoto, Tsiriniaina Ramavoson, Eddy Ramaminiaina, Heritiana Randrianary, Andry Tiana Razafinikasa, Jean Emile Ravelomandranto and Andriamiadana Luc Rakotovao

Phenylalanine Rich Diet (Vicia faba L.) Enhances the Expression of Dopamine Receptor D3 (DRD3) Gene in Rabbits pp. 81-85

Ghada Mostafa Shebl, Hanan Ibrahim Sayed-Ahmed, Mohamed Bassuony Hamza and Ashraf Salah El-Din Haider

Genetic Variability of Autochthonous Pear Varieties from Tuzla Canton, Bosnia and Herzegovina pp. 87-91

Besim Salkić, Ensar Salkić, Amela Hercegovac, Aldijana Avdić, Azra Dorić and Ahmed Salkić

Volume 2, issue 4, 2021

Mass Production of Bananas and Plantains (Musa spp.) Plantlets through in vitro Tissue Culture Partway: A Review pp. 1-8

Eustache T. A. E. Agbadje, Arnaud Agbidinoukoun, Martine Zandjanakou-Tachin, Gilles T. H. Cacaï and Corneille Ahanhanzo

Bacterial Inhibition and Antioxidant Activity of Probiotic Yoghurt Developed Using Microbial Isolates from Soymilk pp. 1-5

Nya E. J and I. D. Uffia

Evaluation of the Effect of Using 2,3-dichlorovinyl Dimethyl Phosphate (sniper) as Storage Insecticide on Quality of Cowpea (Vigna unguiculata (L.) Walp) Nutritional Content pp. 6-10

T. D. Tizhe, J. K. Dagze, C. S. Yusuf, J. Jacob and S. M. Mallum

Proximate and Mineral Composition of Nsala Bakala (Dracaena camerooniana Baker) Leaves, Stems and Roots from Nzenze Forest in Uíge Province, Angola pp. 11-19

Monizi Mawunu, Thea Lautenschläger, Koto-te-Nyiwa Ngbolua, Lukoki Luyeye and Luyindula Ndiku

Hepatotoxic and Nephrotoxic Effect of Ethanol Leaf Extract of Scoparia Dulcis (Linn) in Wistar Rats pp. 20-27

Olubodun A. Adebiyi, Danladi A. Ameh, Elewechi Onyike and Dorcas B. James

Antimicrobial Activity of Moringa oleifera Leaf Extracts against Streptococcus pneumoniae Isolates pp. 28-32

Richard Kagia, Carolyne Chepkirui, Michael Walekhwa, Teresa Ogeto, Titus Suge, Mary Murithi, Ferdinand Ndubi, Esbon Wambugu, Hadan Baiwo, Zablon Malago and Fred Kipsang

Rodent General Anesthesia Suitable for Measurement of Experimental Invasive Hemodynamics pp. 33-43

Filip Konecny

Isolation and Control of Fungal Pathogens Associated with Spoiled Carica papaya (L.) Fruit in Mubi Main Market using Aqueous Leaf Extract of Sida acuta. (L.) pp. 44-46

C. S. Yusuf, T. D. Tizhe, U. James, N. N. Zakawa and P. J. Wazamda

Fungitoxic Potentialities of NECO 50 EC in an Integrated Black Sigatoka Management Strategy in Industrial Dessert Banana Plantation pp. 47-54

Jean-Martial F. K. Kassi, Henri P. N’Guessan, Seydou Tuo, Brahima Camara and Daouda Koné

Volume 2, issue 3, 2021

Response of the Leek (Allium porrum)-Mycorrhizal Fungus Symbiosis to Cutting Levels, Light Exposure and Seedling Density pp. 1-6

G. Nowo Nekou, A.-M. Sontsa-Donhoung, . Hawaou, M. Bahdjolbe, R. Tobolbaï and D. Nwaga

Association between Diabetes Mellitus and Leucocytic DNA Damage pp. 7-10

Yim Tong Szeto and Ho Yan Yeung

Characterization and Valorization of Dietary Fibre Concentrate from Parthenocarpic Date Fruits pp. 11-18

Hammadi Hamza, Monia Jemni, Ali Bazmi, Ali Bazmi, Tarek Tombari and Kameleddine Naggaz

Multi-Drug Resistance Genes associated with some Gram-Negative Bacteria Isolates from Shellfish in Iko and Douglas River Estuaries, in Nigeria pp. 19-27

Nsikan Samuel Udoekong, Bassey Enya Bassey, Anne E. Asuquo, Otobong Donald Akan and Casmir Ifeanyichukwu Cajetan Ifeanyi

Mineralization of Melanoidin by H₂O₂ Producing Enzymes from Marine Cyanobacteria Oscillatoria boryana BDU 92181 pp. 28-32

D. Francisca Kalavathi

Effect of Saccharomyces cerevisiae – Induced Fermentation on the Antioxidant Property of Roselle Calyx Aqueous Extract pp. 33-38

Chizoba K. Ejuama, Benjamin C. Onusiriuka, Victoria Bakare, ThankGod O. Ndibe, Magaji Yakubu and Enemona G. Ademu

Parasitoids Collected in Poultry Farms in Brazil pp. 39-40

Carlos Henrique Marchiori

Antibiotic Susceptibility of Salmonella spp Isolated from Fresh Leafy Vegetables Samples by Using Culture and Polymerase Chain Reaction Methods pp. 41-45

S. E. Haramain, S. O. Yagoub and A. A. Osman

Leucocytic DNA Damage of Racing and Retired Horses pp. 46-49

Y. T. Szeto

Ameliorative Effects of Pseudomonas fluorescence Strains on Growth and Antioxidant Potential of Okra (Abelmoschus esculentus) Plant under Nematode Infection pp. 50-56

A. M. Esan, Z. Khan, R. Kiran, T. O. Omolekan, K. A. Aremu and H. R. Y. Adeyemi

Microscopic and Molecular Detection of Entamoeba histolytica in Selected Public Primary School Pupils of Bwari Area Council, F.C.T Abuja, Nigeria pp. 57-60

F. R. Okusaga, R. J. Ombugadu, A. B. Yako and G. A. Amuga

Laboratory Findings, Vaginal Cytology and Histopathology in Bitches with Cystic Endometrial Hyperplasia – Pyometra Complex pp. 61-63

Martin Llazani, Alketa Qoku and Luljeta Dhaskali

Agronomic Responses of Cymbopogon schoenanthus L. Spreng., a Sudanese Forage Grass Grown under Compost for a Bio-Ecological Pasture in the Southern Benin pp. 64-69

Ezéchiel J-P. A. Mensah, Valentin Kindomihou, Silvère Tovignan, Aliou Saïdou, Davo Simplice Vodouhè, Isaac Aiyelaagbe and Brice Sinsin

The Antimicrobial Susceptibility and Detection of Virulence Genes of Escherichia coli O157:H7 Isolated from Leafy Green Vegetables pp. 70-74

S. E. Haramain and S. O. Yagoub

Susceptibility of Anopheles Mosquitoes to Deltamethrin and Bendiocarb Insecticides in Nasarawa Local Government Area, Nasarawa State Nigeria pp. 75-78

P. S. Lama, J. D. C. Tongjura, R. J. Ombugadu and A. B. Yako

Production of Disease-Free Olive Seedlings with Artificial Intelligence and Biotechnological Methods pp. 79-84

S. Galatali, M. A. Balci, O. Akguller and E. Kaya

Detecting and Analyzing Hydrolytic Enzymes of Industrial Significance in two Streptomyces Strains Isolated from the Soil pp. 85-88

Olaitan Akintunde

Biodiversity of Parasitoids Present in Agroforestry in Brazil pp. 89-91

Carlos Henrique Marchiori

Investigation of Brucellosis Using Molecular and Serological Tools in Selected Sites of Maekel Region, Eritrea pp. 92-96

Bereket Mihreteab Weldegiorgis, Araia Berhane Mesfin, Negassi Leake Beyene, Yodahi Petros Afewerki, Munir Wehab Abdelkadr, Tekeste Okubamichael Tsegai, Fitsum Neguse Nuwayu and Zenawi Zeramariam Araia

Microbiological and Organoleptic Quality Characteristics of Laboratory Produced Date Fruit-based Kunun-zaki pp. 97-104

J. O. Egbere, C. E. Odu, I. A. Onyimba, A. C. Ngene, A. E. Yusuf, A. O. Ogaji, M. M. Dashen, W. N. Hemen and E. E. Entonu

Kinetic Modeling of Essential Oil Extraction by Hydrodistillation of Xylopia aethiopica (Dunal) A. Rich Fruits from Congo-Brazzaville pp. 105-110

Thomas Silou, Jean Bruno Bassiloua and Rosalie Kama Niamayoua

Volume 2, issue 2, 2021

Molecular Characterization of Salmonella Species Isolates from Some Hospitals in Jos, Nigeria pp. 1-5

S. B. Uneze, P. F. Chollom, Y. A. Agabi, D. J. Mawak, O. J. Egbere, M. M. Dashen, J. O. Okojokwu, J. K. Richard and P. M. Lar

Growth, Mortality and Exploitation Rates of African Moonfish (Selene dorsalis, Gill 1863) Encountered in the Coast of Ghana (West Africa) pp. 6-10

Samuel K. K. Amponsah, Berchie Asiedu, Selasi Yao Avornyo, Seyramsarah Blossom Setufe and Pierre Failler

Amino Acid Profiles and Bioactive Compounds of Four Inedible Mushrooms from Oban Division of Cross River National Park (CRNP), Nigeria pp. 11-18

Juliet O. Oni, Ferdinand A. Akomaye, Etim J. Umana and Anthony O. Damian

Constructing a DNAzyme Delivery and Expression System for Escherichia coli: A Prototype for Phage Therapy pp. 19-25

Hugo V. C. Oliveira, Spartaco Astolfi-Filho and Edmar V. Andrade

The Molecular Characterization of Rhizobacteria Isolates from Saki, Nigeria pp. 26-38

O. M. Adeoti and A. T. Usman

The In vivo Trend Analysis of Kidney Function Indices and Lipid Profile of Albino Rats Administered Palm-Wine pp. 39-44

G. S. Haruna, M. O. Enemali, O. B. Asogwa, M. H. Sani and B. A. James

Temperature and Time Model for Optimum Nutritional Contents in Soymilk Processing pp. 45-50

Faith Uchenna Babalola and Oluwatobi Emmanuel Fajoye

Aggravation of Aluminum Phosphide Induced Liver Damage and Hematotoxicity in Adult Wistar Rat: The Role of Allium Sativum pp. 51-59

E. U. Eric, V. E. Boloya and A. E. Osuamkpe

Mapping on Sea-Star MHC Genes in Invertebrates pp. 60-62

Michel Leclerc and Loïc Baerlocher

Carbapenem Resistance Profiles of Pathogenic Escherichia coli in Uganda pp. 63-73

Kenneth Ssekatawa, Denis K. Byarugaba, Jesca L. Nakavuma, Charles D. Kato, Francis Ejobi, Robert Tweyongyere and Eddie M. Wampande

Assessment of Microbiological Quality and Safety during the Processing of Traditional Beers made from Sorghum in the “Mandara” Mountains of the Far-North Region of Cameroon pp. 74-84

James Ronald Bayoï and François-Xavier Etoa

Recombinant Sip Young 6 His Protein Production from the Sea Star Igkappa Gene, after Cloning pp. 85-86

Michel Leclerc

Screening of Wheat Genotypes for Morphological, Physiological and Phenological Traits Under Climatic Condition pp. 87-91

A. L. Siyal, A. G. Chang, N. Shaikh, J. K. Sootaher, T. Jatt, F. K. Siyal and M. S. Chang

Exploring the Ivorian Shea Butter Potentialities: Consumers and Scientists Approach pp. 92-105

R.-M. Mégnanou and S. Niamké

Blood Glucose – Lowering Potentials of Annona muricata Leaf Extract in Alloxan–Induced Diabetic Rats pp. 106-113

P. O. Opara, V. H. A. Enemor, F. U. Eneh and F. C. Emengaha

Occurrence of Mixed Infection of Tick-Borne Haemoparasite of Cattle in Selected Abattoirs in Makurdi Metropolis, Benue State, Nigeria pp. 114-118

T. S. Atsuwe, E. U. Amuta, G. N. Imandeh and E. T. Azua

Consequences of Mutations in Severe Acute Respiratory Syndrome Coronavirus 2 (Sars-Cov-2) Genome in Comparison to Other Pathogenic Coronaviruses pp. 119-123

Yusuf Amuda Agabi, Ismaila Shittu, Kennedy Iliya Amagon, James Garba Damen, Richard Joseph Kutshik, Ukpe Ajima, Bukakata Bayero Bukar, Kakjing Dadul Falang, Ishaya Yohanna Longdet, Simji Samuel Gomerep, Stephen Daniel Davou, Jacob Adegboyega Kolawole and Noel Nen’man Wannang

Volume 2, issue 1, 2021

Chitosan Improves the Shelf Life of Domestic Chicken (Gallus gallus) Eggs against Staphylococcus aureus Contaminations pp. 1-9

G. D. D. K. Gunasena, B. G. E. T. Jayashantha and D. G. N. S Senevirathne

Cytotoxic Potential from the Extracellular Filtrate from Aspergillus niveus Cultured in YPD Medium against Human Tumor Cells pp. 10-15

Thaís Barboni Alves, Gabriela Molinari Roberto, Maria Sol Brassesco and Luis Henrique Souza Guimarães

Evaluation of Tree Species Composition for Sustainable Eco-Tourism Development of Maladumba Lake and Forest Reserve, Bauchi-Nigeria pp. 16-19

Ibrahim Umar, Lamido Auwalu, Ali Zakari, Ibrahim Fatima, Yahaya Umar Kubura and Talatu Dibilang Justina

Characterization of Antimicrobial Peptides from Local Forest Dwelling Ants: In-vitro Screening for Antimicrobial Activity pp. 20-25

Barna Chakraborty, Debashis Gayen and C. Deeya Ghosh Dastidar

Characterization of Olive (Olea Europaea L.) Genetic Resources via PCR-Based Molecular Marker Systems pp. 26-33

S. Galatali, N. Abdul Ghafoor and E. Kaya

Isolation of a Mycobacteriophage against Mycobacterium smegmatis pp. 34-37

Raquel M. M. Pereira, Hugo V. C. Oliveira, Suanni L. Andrade, Elliot W. Kitajima and Rudi E. L. Procopio

Enzybiotics with Lectin Properties and Lectinbiotics with Enzyme Activities – Multifunctional Modulators of Communications in Organism: Fundamentals and Unlimited Potential in Food Industry, Biosensors and Medicine pp. 38-46

Vladimir M. Lakhtin, Mikhail V. Lakhtin, Valeriy Yu. Davydkin, Alexandra V. Melikhova, Igor Yu. Davydkin and Olga G. Zhilenkova