Dissipation Kinetics of Tebuconazole Residues in Grape

Sofiana Mai, Ederina Ninga, Mimoza Mukaj, Anisa Liti and Magdalena Cara
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Sofiana Mai: Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania
Ederina Ninga: Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania
Mimoza Mukaj: Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania
Anisa Liti: Applied and Natural Sciences Department, Professional Studies Faculty, Aleksandër Moisiu University, Durrës, Albania.
Magdalena Cara: Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania

European Journal of Engineering and Technology Research, 2018, vol. 3, issue 10, 28-30

Abstract: Tebuconazole residues were determined on grapes treated with minimal and maximal recommended concentrations. The grapes samples were collected randomly after 1, 5, 10, 15 days after last application, extracted using the ethyl acetate method, and finally analyzed with a gas chromatograph instrument. The method was validated, and performance criteria complied with legislation requirements. Recovery data was over 90%, the limit of quantification Limit of Quantification was smaller than maximum residue limit and linearity ? 20%. According to the maximum residue limit, the degradation of Tebuconazole for the recommended concentrations applied dissipated between 10 and 15 after the last treatment.

Keywords: Tebuconazole Residues; Dissipation Kinetics; Maximum Residue Limit (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:epw:ejeng0:v:3:y:2018:i:10:id:60826

DOI: 10.24018/ejeng.2018.3.10.826

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