Characterization of Lactic Acid Bacteria That Have Ability to Improved Number of Carnosine on Bakasang Based on I6S rRNA Gene

Helen J. Lawalata and Jovialine A. Rungkat
Additional contact information
Helen J. Lawalata: Department of Biology, Faculty of Matematics and Natural Science, State University of Manado, Indonesia
Jovialine A. Rungkat: Department of Natural Science, Faculty of Matematics and Natural Science, State University of Manado, Indonesia

European Journal of Engineering and Technology Research, 2019, vol. 4, issue 1, 106-109

Abstract: Diversity of Lactic acid bacteria (LAB) that have ability to improved number of carnocine on bakasang were determind by application of molecular approach. Molecular characterization of LAB was based on 16S rRNA gene sequencing. The result showed that one isolate lactic acid bacteria (Pediococcus sp.B.5.1) among 9 isolates LAB exhibited the highest ability to improved number of carnocine. The molecular characterization based on 16S rRNA gene sequence showed that the Pediococcus B.5.1 isolate clearly belonged to members of species Pediococcus acidilactici. Therefore, lactic acid bacteria with the high ability to improved number of carnosine could be found from fermented fish bakasang and make bakasang as a functional food.

Keywords: LAB; Molecular; Carnocine; Bakasang; 16S rRNA (search for similar items in EconPapers)
Date: 2019
References: Add references at CitEc
Citations:

Downloads: (external link)
https://eu-opensci.org/index.php/ejeng/article/view/60990 Abstract page (text/html)
https://eu-opensci.org/index.php/ejeng/article/download/60990/12025 Full text (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:epw:ejeng0:v:4:y:2019:i:1:id:60990

DOI: 10.24018/ejeng.2019.4.1.990

Access Statistics for this article

More articles in European Journal of Engineering and Technology Research from European Open Science
Bibliographic data for series maintained by Support ().