Payout and Firm's Catering
Maria Elisabete Duante Neves
International Journal of Economics & Business Administration (IJEBA), 2017, vol. V, issue 4, 104-132
Abstract:
This paper is built upon the predictions of the catering theory of dividends and examines whether investor sentiments exert significant influence on corporate dividend policy.Accordingly, we propose a dividend model that incorporates a variable at the firm-level proxy for the catering effect.Estimation of the model using the GMM shows that firms in Eurozone countries cater to their investors’ sentiments, and the model provides evidence supporting the catering model.Additionally, we show an interaction effect between catering and firm characteristics, particularly liquid assets, investment opportunities, and levels of free cash flow.
Keywords: Payout; investors’ sentiment; Catering; firm characteristics. (search for similar items in EconPapers)
JEL-codes: G35 (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
http://ijeba.com/dmdocuments/2017/2017_V_4_7.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ers:ijebaa:v:v:y:2017:i:4:p:104-132
Access Statistics for this article
More articles in International Journal of Economics & Business Administration (IJEBA) from International Journal of Economics & Business Administration (IJEBA)
Bibliographic data for series maintained by Marios Agiomavritis ().