Important Properties of Grapes and Wine from the Dobrogea Area for Therapeutic Use

Rodica Sirbu, Ticuta Negreanu-Pirjol, Bogdan Stefan Negreanu-Pirjol and Emin Cadar
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Rodica Sirbu: "Ovidius" University of Constanta, Faculty of Pharmacy, Campus Corp C, Street Capitan Aviator Al. Serbanescu, No. 6, Constanta, Romania
Ticuta Negreanu-Pirjol: Ovidius" University of Constanta, Faculty of, Romania
Bogdan Stefan Negreanu-Pirjol: "Ovidius" University of Constanta, Faculty of Pharmacy, Constanta, Romania; "Ovidius" University of Constanta, Faculty of Pharmacy, Constanta, Romania
Emin Cadar: "Ovidius" University of Constanta, Faculty of Pharmacy, Constanta, Romania

European Journal of Medicine and Natural Sciences, 2022, vol. 5, issue 2, 15-25

Abstract: Starting from Herodotus who states that: No cure can cure like wine and can not inspire like it. From antiquity until now grapes and wine represent a viable alternative in multiple therapies if we know how and when to consume these products. This paper is a study that comes to present concretely the beneficial impact of the products that the vine offers us, the plant cultivated in the location of our Dobrogean area. Grapes contain reducing sugars, malic acid, succinic acid, flavonic derivatives, lecithin, choline, leucine, wax and minerals. Wine also has special properties in cellular and mental balance, being a good anti-stress remedy. Medicinal wines are elixirs with beneficial effects on health only if they are prepared correctly. In this paper important properies of wine and grapes are analised and application of wines and their specific effects in different therapies was systematized. The paper aims to open interest in this topic for scientifically controlled consumption and for the use of these natural products in beneficial alternative therapies.

Keywords: wine; grapes; sugar content; polyphenols content; total acidity; anthocyanins content. (search for similar items in EconPapers)
Date: 2022
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