EconPapers    
Economics at your fingertips  
 

Quality Service and Its Relation With Global Satisfaction in Fast Food Consumers. A Case Study

Luis Enrique IBARRA Morales, Jesús Velázquez, Lourdes Partida and Cinthia Franco
Additional contact information
Luis Enrique IBARRA Morales: Sonora State University, Hermosillo, Sonora, México
Jesús Velázquez: Sonora State University, Hermosillo, Sonora, México
Lourdes Partida: Sonora State University, Hermosillo, Sonora, México
Cinthia Franco: Sonora State University, Hermosillo, Sonora, México

Expert Journal of Business and Management, 2015, vol. 3, issue 2, 119-128

Abstract: The present study analyzes the quality service perception and its relation with the satisfaction for the fast food consumers of hamburgers’ sector of the chain Burger King in Hermosillo, Sonora. By the application of Servperf of Cronin and Taylor methodology and a data regression method, through the coefficient of determination (R2) was determined that the independent variables explain the variability or variance of 82.9% in consumer satisfaction and that the explanatory variable which has the most influence in absolute value over the explained variable is reliability, due to its standardized beta is 0.301, being the highest score among the variables. To achieve the objective of this study, a quantitative and correlation investigation was designed, where data was collected from a survey structured by five dimensions, measured by 22 items. It was applied to a random and representative sample of 385 consumers, with a 95% level confidence and a ±5% of permissible error. An inferential statistical analysis allowed observing a positive relation between consumers’ satisfaction level and quality service. The results showed that Servperf is a valid instrument with psychometric characteristics of high reliability that makes it appropriate to measure quality service. The same way, it was observed an index of service global satisfaction of 69.27%, which according to the scale used implies clients are satisfied with the received service.

Keywords: quality service; consumers; satisfaction; Burger King; Servperf (search for similar items in EconPapers)
JEL-codes: C10 M10 M30 M31 (search for similar items in EconPapers)
Date: 2015
References: View references in EconPapers View complete reference list from CitEc
Citations Track citations by RSS feed

Downloads: (external link)
http://business.expertjournals.com/wp-content/uploads/EJBM_313ibarra119-128.pdf (application/pdf)
http://business.expertjournals.com/23446781-313/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:exp:bsness:v:3:y:2015:i:2:p:119-128

Access Statistics for this article

More articles in Expert Journal of Business and Management from Sprint Investify
Series data maintained by Alin Opreana ().

 
Page updated 2017-10-26
Handle: RePEc:exp:bsness:v:3:y:2015:i:2:p:119-128