The Electronic Journal of Agricultural and Development Economics

2004 - 2007

From Food and Agriculture Organization of the United Nations
Agricultural Sector in Economic Development Service FAO Viale delle Terme di Caracalla 00153 Rome Italy.
Contact information at EDIRC.
Bibliographic data for series maintained by Gustavo Anríquez (gustavo.anriquez@fao.org this e-mail address is bad, please contact repec@repec.org).

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Foreword Beyond agriculture? The promise of the rural economy for growth and poverty reduction pp. 1-4: Gustavo Anríquez
Rural development and poverty reduction: is agriculture still the key? pp. 5-46: Gustavo Anríquez and Kostas Stamoulis
Transformations in Agriculture and their Implications for Rural Development pp. 47-65: Peter Hazell
Toward a territorial approach to rural development pp. 66-98: Alain de Janvry and Elisabeth Sadoulet
Migration and rural development pp. 99-122: Robert Lucas
Fiscal policies in highly unequal societies: implications for agricultural growth pp. 123-145: Ramon Lopez
Rural income generating activities in developing countries: re-assessing the evidence pp. 146-193: Calogero Carletto, Katia Covarrubias, Benjamin Davis, Marika Krausova, Kostas Stamoulis, Paul Winters and Alberto Zezza

Food security analysis and policies for transition countries pp. 112-143: Peter Wehrheim and Doris Wiesmann
Institutional changes for agricultural and rural development in the CEEC and CIS region pp. 144-179: Ulrich Koester and Bernhard Brümmer
Rural non-farm livelihoods in transition economies: emerging issues and policies pp. 180-224: Junior Davis
Property rights, land fragmentation and the emerging structure of agriculture in Central and Eastern European countries pp. 225-275: Joachim Thomas
Farm output, non-farm income and commercialization in rural Georgia pp. 276-286: Iddo Kan, Ayal Kimhi and Zvi Lerman

A Survey of Findings on the Poverty Impacts of Agricultural Trade Liberalization pp. 1-26: Thomas Hertel
Direct Payments for Environmental Services from Mountain Agriculture in Japan: Evaluating its Effectiveness and Drawing Lessons for Developing Countries pp. 27-57: Takumi Sakuyama
Can Small Farmers Survive, Prosper, or be the Key Channel to Cut Mass Poverty? pp. 58-85: Michael Lipton

Food Security and Nutrition in Bangladesh: Progress and Determinants pp. 103-132: Mahabub Hossain, Firdousi Naher and Quazi Shahabuddin
Mainstreaming Safety Nets in the Social Protection Policy Agenda: A New Vision or the Same Old Perspective? pp. 133-157: Ugo Gentilini1
HIV/AIDS and the Agricultural Sector: Implications for Policy in Eastern and Southern Africa pp. 158-181: Thomas Jayne, Marcela Villarreal, Prabhu Pingali and Günter Hemrich
The International Trends In Plant Variety Protection pp. 182-220: Chittur Srinivasan

An Exploration of a Green Revolution in Sub-Saharan Africa pp. 1-6: Keijiro Otsuka and Kaliappa Kalirajan
The Possibility of a Green Revolution in Sub-Saharan Africa: Evidence from Kenya pp. 7-19: Keijiro Otsuka and Takashi Yamano
Has the Green Revolution Bypassed Coarse Cereals? The Indian Experience pp. 20-31: Aldas Janaiah, Lalith Achoth and Cynthia Bantilan
The Maize Green Revolution in Kenya Revisited pp. 32-49: Hugo De Groote, George Owuor, Cheryl Doss, James Ouma, Lutta Muhammad and K. Danda
The Green Revolution in Zimbabwe pp. 50-66: Jane Alumira and Joseph Rusike
The Adoption and Impact of Improved Maize and Land Management Technologies in Uganda pp. 67-84: Dick Sserunkuuma
Uptake of Improved Technologies in the Semi-Arid Tropics of West Africa: Why Is Agricultural Transformation Lagging Behind? pp. 85-102: J. Ndjeunga and M.S.C. Bantilan

Emerging Challenges for Food and Nutrition Policy in Developing Countries pp. 154-167: Kostas G. Stamoulis, Prabhu Pingali and Prakash Shetty1
The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems pp. 168-183: Thomas Reardon, Charles Timmer and Julio Berdegue
The Food Processing Industry, Globalization and Developing Countries pp. 184-201: John Wilkinson
Food Policy in the Era of Supermarkets: What’s Different? pp. 202-219: Charles Timmer
Globalization, Urbanization and Nutritional Change in the Developing World pp. 220-241: Michelle A. Mendez and Barry M. Popkin
Features of Urban Food and Nutrition Security and Considerations for Successful Urban Programming pp. 242-271: Marie Ruel and James Garrett
The Growing Global Obesity Problem: Some Policy Options to Address It pp. 272-290: Josef Schmidhuber

Agriculture's Contributions to Economic and Social Development pp. 1-5: Randy Stringer and Prabhu Pingali
Poverty and Agricultural Growth: Chile in the 1990s pp. 6-24: Ramon Lopez and Gustavo Anríquez
Social Viability Roles of the Agricultural Sector in China pp. 25-44: Tian Weiming, Liu Xiumei and Kang Xia
Assessing the Vulnerability of Agricultural Households to Macroeconomic Shocks: Evidence from Mexico pp. 45-62: Gloria M. Rubio and Isidro Soloaga
Environmental Services, Externalities and Agriculture: The Case of Mountain Tourism in Morocco pp. 63-86: Allali Khalil
Agriculture, Environmental Services and Agro-Tourism in the Dominican Republic pp. 87-116: Alejandro Herrera Catalino and Magdalena Lizardo
Responding to Economic Shocks in Ghana: The Agricultural Sector as a Social Safety Net pp. 117-137: Daniel Bruce Sarpong and Samuel Asuming-Brempong
The Food Security Role of Agriculture in Ethiopia pp. 138-153: Berhanu Adenew