Food Policy in the Era of Supermarkets: What’s Different?

Charles Timmer

The Electronic Journal of Agricultural and Development Economics, 2004, vol. 1, issue 2, 202-219

Abstract: This paper examines the role of supermarkets in developing countries from a “food policy” perspective. The entire food system is being affected by supermarkets, from supply chains impacting small farmers, through traditional marketing channels, to opportunities facing consumers. Issues of macroeconomic impact, distribution of benefits by income class and health consequences of behavioural change by consumers in the face of new consumption possibilities are among the themes discussed.

Keywords: Food policy; food security; consumer perspective; macroeconomic impact (search for similar items in EconPapers)
JEL-codes: Q10 Q13 Q18 (search for similar items in EconPapers)
Date: 2004
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:fao:tejade:v:1:y:2004:i:2:p:202-219

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