Has the Green Revolution Bypassed Coarse Cereals? The Indian Experience

Aldas Janaiah (), Lalith Achoth and Cynthia Bantilan
Additional contact information
Aldas Janaiah: Indira Gandhi Institute of Development (IGIDR)
Lalith Achoth: University of Agricultural Sciences, Hebbal, Bangalore (India)
Cynthia Bantilan: ICRISAT, Patencheru, AP, Hyderabad (India)

The Electronic Journal of Agricultural and Development Economics, 2005, vol. 2, issue 1, 20-31

Abstract: This paper analysed the growth performance of non-rice crop sectors by estimating total factor productivity (TFP) growth for the selected coarse cereals viz., maize, sorghum and pearl millet in India. The analysis indicates that the TFP growth contributed substantially to the output growth of coarse cereals over the past three decades. The TFP growth was higher in those states where coverage of irrigation was relatively high. TFP grew at an average of 1.4 percent per annum through out the Green Revolution (GR) period for sorghum in the sate of Maharashtra where about half of the India’s sorghum area is concentrated mostly under rainfed conditions. Although small in absolute terms over the past three decades, the overall findings suggest that GR technologies have contributed considerably to output growth of coarse cereals. The contribution of technological progress was considerably higher in those regions where MVs were adopted under irrigated/semi-irrigated conditions. This TFP’s contribution could further be seen more visibly if some irrigation and policy support are also provided to the coarse cereals.

Keywords: Total factor productivity; coarse cereals; green revolution; adoption rate; India (search for similar items in EconPapers)
JEL-codes: Q10 Q16 (search for similar items in EconPapers)
Date: 2005
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
ftp://ftp.fao.org/docrep/fao/008/ae691e/ae691e00.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fao:tejade:v:2:y:2005:i:1:p:20-31

Access Statistics for this article

More articles in The Electronic Journal of Agricultural and Development Economics from Food and Agriculture Organization of the United Nations Agricultural Sector in Economic Development Service FAO Viale delle Terme di Caracalla 00153 Rome Italy. Contact information at EDIRC.
Bibliographic data for series maintained by Gustavo Anríquez ( this e-mail address is bad, please contact ).