Perfil da indústria de alimentos no Brasil: 1990-95

Geni Sato

RAE - Revista de Administração de Empresas, 1997, vol. 37, issue 3

Abstract: The analysis of Brasil's food production performance from 1990 to 1995 period has shown a stronger participation of the higher added value products groups, being particularly noticeable that of the dairy products. In addition, a higher general consumption of food has been verified as a result of the increase in the real income of workers after the stabilization plan.

Date: 1997
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