The taste of place: local and regional foods transform the Northeast

Roger Doiron

Communities and Banking, 2005, issue Fall, 10-12

Abstract: Northeast farmers and consumers cooperating to make agriculture survive.

Keywords: Farm produce - New England; Agriculture - New England (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:fip:fedbcb:y:2005:i:fall:p:10-12

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