Made in Vermont: protecting the rural working landscape

Mamie Marcuss

Communities and Banking, 2005, 10-18

Abstract: Like maple syrup and milk, farms are part of Vermont?s identity. Mamie Marcuss examines the impact of agriculture on the state?s economy and the ways in which Vermonters are working to sustain their rural heritage.

Keywords: Farm income - Vermont; Farm produce - Vermont; Rural areas; Agriculture - Vermont (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:fip:fedbcb:y:2005:p:10-18:n:spr

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