Cattle ranchers have no beef with sizzling prices as consumers keep buying

Pia Orrenius

Southwest Economy, 2024

Abstract: David Anderson, professor and extension economist with the Department of Agricultural Economics at Texas A&M University, discusses what’s driving cattle and beef prices from feedlots in the Texas Panhandle to supermarkets at a time when the size of the overall U.S. herd is at a more-than six-decade low.

Keywords: agriculture; Texas (search for similar items in EconPapers)
Date: 2024
Note: On the record: A conversation with Dr. David Anderson. Includes audio file from the Southwest Economy Podcast.
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