The crab: a big catch or just a trap?

Julie Cahill

Cross Sections, 1996, vol. 13, issue Sum, 24-28

Abstract: More than half of the U.S. supply of blue crabs comes from the Chesapeake Bay, making the Bay the number one source of this crustacean.

Keywords: Fish trade; Maryland; Virginia (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:fip:fedrcs:y:1996:i:sum:p:24-28:n:v.13no.2

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