Data of National Dishes in the Developed and Developing Countries in the World, Their Similarity and Trade Flows

Anne C. Wunderlich () and Andreas Kohler
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Anne C. Wunderlich: Swiss Federal Institute for Forest, Snow and Landscape Research (WSL), 8903 Birmensdorf, Switzerland
Andreas Kohler: ZHAW School of Management and Law, 8401 Winterthur, Switzerland

Data, 2022, vol. 7, issue 11, 1-6

Abstract: This paper presents a database that includes information on national recipes and their ingredients for 171 countries, measures for food taste similarities between all 171 countries as well as bilateral migration and agro-food trade data for 5 years. The database can be used for analyzing e.g., the relation between food preferences and international trade or food preferences and health outcomes (e.g., obesity) across countries.

Keywords: national dishes; food taste similarity index; agro-food trade (search for similar items in EconPapers)
JEL-codes: C8 C80 C81 C82 C83 (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:gam:jdataj:v:7:y:2022:i:11:p:142-:d:953992

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