Update of Dietary Supplement Label Database Addressing on Coding in Italy
Giorgia Perelli,
Roberta Bernini,
Massimo Lucarini () and
Alessandra Durazzo ()
Additional contact information
Giorgia Perelli: Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy
Roberta Bernini: Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy
Massimo Lucarini: CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Alessandra Durazzo: CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Data, 2023, vol. 8, issue 9, 1-8
Abstract:
Harmonized composition data for foods and dietary supplements are needed for research and for policy decision making. For a correct assessment of dietary intake, the categorization and the classification of food products and dietary supplements are necessary. In recent decades, the marketing of dietary supplements has increased. A food supplements-based database has, as a principal feature, an intrinsic dynamism related to the continuous changes in formulations, which consequently leads to the need for constant monitoring of the market and for regular updates of the database. This study presents an update to the Dietary Supplement Label Database in Italy focused on dietary supplements coding. The updated dataset here, presented for the first time, consists of the codes of 216 dietary supplements currently on the market in Italy that have functional foods as their characterizing ingredients, throughout the two commonly most used description and classification systems: LanguaL TM and FoodEx2-. This update represents a unique tool and guideline for other compilers and users for applying classification coding systems to dietary supplements. Moreover, this updated dataset represents a valuable resource for several applications such as epidemiological investigations, exposure studies, and dietary assessment.
Keywords: description; classification; coding procedure; LanguaL TM; FoodEx2; dietary supplements; database (search for similar items in EconPapers)
JEL-codes: C8 C80 C81 C82 C83 (search for similar items in EconPapers)
Date: 2023
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://www.mdpi.com/2306-5729/8/9/142/pdf (application/pdf)
https://www.mdpi.com/2306-5729/8/9/142/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jdataj:v:8:y:2023:i:9:p:142-:d:1238555
Access Statistics for this article
Data is currently edited by Ms. Cecilia Yang
More articles in Data from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().