Electronic Properties of Typical Molecules and the Discharge Mechanism of Vegetable and Mineral Insulating Oils

Yachao Wang, Feipeng Wang, Jian Li, Suning Liang and Jinghan Zhou
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Yachao Wang: State Key Laboratory of Power Transmission Equipment & System Security and New Technology, School of Electrical Engineering, Chongqing University, Chongqing 400044, China
Feipeng Wang: State Key Laboratory of Power Transmission Equipment & System Security and New Technology, School of Electrical Engineering, Chongqing University, Chongqing 400044, China
Jian Li: State Key Laboratory of Power Transmission Equipment & System Security and New Technology, School of Electrical Engineering, Chongqing University, Chongqing 400044, China
Suning Liang: State Key Laboratory of Power Transmission Equipment & System Security and New Technology, School of Electrical Engineering, Chongqing University, Chongqing 400044, China
Jinghan Zhou: State Key Laboratory of Power Transmission Equipment & System Security and New Technology, School of Electrical Engineering, Chongqing University, Chongqing 400044, China

Energies, 2018, vol. 11, issue 3, 1-13

Abstract: Vegetable insulating oil may replace the mineral insulating oil used in large power transformers due to its extraordinary biodegradability and fire resistance. According to component analysis, 1-methylnaphthalene and eicosane are considered the typical molecules in mineral oil. Triolein and tristearin are considered the typical molecules in vegetable oil. The ionization potential (IP) and the variation of highest occupied molecular orbital (HOMO) of typical molecules under an external electric field are calculated using quantum chemistry methods. The calculation results show that the IP of the triolein molecule is comparable to that of the 1-methylnaphthalene molecule. The mechanisms of losing electrons are discussed, based on the analysis of HOMO composition. The insulation characteristics of the triolein and tristearin are more likely to be degraded under an external electric field than those of 1-methylnaphthalene and eicosane. Due to the fact that the number density of low IP molecules groups in vegetable oil is much greater than that in mineral oil, the polarity effect in vegetable oil is more obvious than that in mineral oil. This eventually leads to different streamer characteristics in vegetable oil and mineral oil under positive polarity and negative polarity.

Keywords: vegetable oil; mineral oil; electronic property; streamer; space charge; density functional theory (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2018
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)

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