Optimization and Scale-Up of Coffee Mucilage Fermentation for Ethanol Production
David Orrego,
Arley David Zapata-Zapata and
Daehwan Kim
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David Orrego: Laboratory of Renewable Resources Engineering, Purdue University, West Lafayette, IN 47907, USA
Arley David Zapata-Zapata: School of Chemistry, Faculty of Science, National University of Colombia, Calle 59A N, Medellin 63-20, Colombia
Daehwan Kim: Laboratory of Renewable Resources Engineering, Purdue University, West Lafayette, IN 47907, USA
Energies, 2018, vol. 11, issue 4, 1-12
Abstract:
Coffee, one of the most popular food commodities and beverage ingredients worldwide, is considered as a potential source for food industry and second-generation biofuel due to its various by-products, including mucilage, husk, skin (pericarp), parchment, silver-skin, and pulp, which can be produced during the manufacturing process. A number of research studies have mainly investigated the valuable properties of brewed coffee (namely, beverage), functionalities, and its beneficial effects on cognitive and physical performances; however, other residual by-products of coffee, such as its mucilage, have rarely been studied. In this manuscript, the production of bioethanol from mucilage was performed both in shake flasks and 5 L bio-reactors. The use of coffee mucilage provided adequate fermentable sugars, primarily glucose with additional nutrient components, and it was directly fermented into ethanol using a Saccharomyces cerevisiae strain. The initial tests at the lab scale were evaluated using a two-level factorial experimental design, and the resulting optimal conditions were applied to further tests at the 5 L bio-reactor for scale up. The highest yields of flasks and 5 L bio-reactors were 0.46 g ethanol/g sugars, and 0.47 g ethanol/g sugars after 12 h, respectively, which were equal to 90% and 94% of the theoretically achievable conversion yield of ethanol.
Keywords: bioethanol; coffee mucilage; fermentation; Saccharomyces cerevisiae; second generation biofuels (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:gam:jeners:v:11:y:2018:i:4:p:786-:d:138591
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