Pruning Biomass Potential in Italy Related to Crop Characteristics, Agricultural Practices and Agro-Climatic Conditions
Luigi Pari,
Vincenzo Alfano,
Daniel Garcia-Galindo,
Alessandro Suardi and
Enrico Santangelo
Additional contact information
Luigi Pari: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro di ricerca Ingegneria e Trasformazioni agroalimentari, Monterotondo, 00016 Rome, Italy
Vincenzo Alfano: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro di ricerca Ingegneria e Trasformazioni agroalimentari, Monterotondo, 00016 Rome, Italy
Daniel Garcia-Galindo: Research Centre for Energy Resources and Consumption (CIRCE), 50018 Zaragoza, Spain
Alessandro Suardi: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro di ricerca Ingegneria e Trasformazioni agroalimentari, Monterotondo, 00016 Rome, Italy
Enrico Santangelo: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro di ricerca Ingegneria e Trasformazioni agroalimentari, Monterotondo, 00016 Rome, Italy
Energies, 2018, vol. 11, issue 6, 1-16
Abstract:
This work, developed under the EuroPruning Project, aims to look at relations between pruning biomass production and several factors related both to crop species and management. The aim is to find out mathematical relations that allow improvement of the biomass potential assessment. This is generally calculated using biomass production ratios. These ratios are variable due to the influence of several aspects. On the one hand there are crop characteristics—such as species, cultivar, and age—and on the other, crop management, which is often associated to local habits and conditions such as the training system, planting pattern, density, pruning methods, irrigation and climate. This work has been produced by gathering data from literature reviews and surveying. The subset of Italian records in the EuroPruning database consists of 70 records. Each record contains the biomass production ratio and eight agronomic variables. Additionally, a set of six climatic and agro-climatic groups of variables (in total 28 variables) have been added to each record. Moderate to good correlations have been found, especially with few climatic factors. As a result, two regression models are proposed for the evaluation of the vineyard and olive tree pruning biomass ratios for Italy, and applied to assess pruning biomass potential.
Keywords: pruning availability; biomass potential assessment; correlation analysis; regression model; bioenergy (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2018
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Citations: View citations in EconPapers (8)
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Persistent link: https://EconPapers.repec.org/RePEc:gam:jeners:v:11:y:2018:i:6:p:1365-:d:149280
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