Fundamental Investigation of the Effects of Modified Starch, Carboxymethylcellulose Sodium, and Xanthan Gum on Hydrate Formation under Different Driving Forces
Ren Wang,
Huicui Sun,
Xiaomei Shi,
Xianguang Xu,
Ling Zhang and
Zhilei Zhang
Additional contact information
Ren Wang: Key Laboratory of Unconventional Oil & Gas Development (China University of Petroleum (East China)), Ministry of Education, Qingdao 266580, China
Huicui Sun: Faculty of Engineering, China University of Geosciences, Wuhan 430074, China
Xiaomei Shi: CNPC Engineering Technology R&D Company limited, Beijing 102206, China
Xianguang Xu: CNPC Engineering Technology R&D Company limited, Beijing 102206, China
Ling Zhang: Faculty of Engineering, China University of Geosciences, Wuhan 430074, China
Zhilei Zhang: CNPC Engineering Technology R&D Company limited, Beijing 102206, China
Energies, 2019, vol. 12, issue 10, 1-13
Abstract:
The development of a new drilling fluid system with hydrate inhibition is of great significance for drilling safety in gas hydrate-bearing sediments. Considering the importance of the selection of a suitable thickener for drilling fluid systems under weak and strong driving forces, the hydrate inhibition of 0.1–0.5 wt% modified starch (MS), carboxymethylcellulose sodium (CMC), and xanthan gum (XG) aqueous solutions was studied. The applicability of these three thickeners were investigated through hydrate formation experiments, mesostructure observations, water activity tests, bubble retention observations, and rheological property tests. The results show that (1) under weak driving force, 0.3 wt% or higher concentration CMC and 0.3 wt% XG can almost completely inhibit hydrate formation due to the interactions between relatively small amounts of free water and CH 4 molecules. Furthermore, the hydrate inhibition of higher XG concentrations was decreased due to their strong foam stability, leading to good contact between free water and CH 4 molecules. Meanwhile, the hydrate inhibition of MS was weaker when compared with that of CMC and XG at the same concentrations. (2) Under strong driving force, the existence of the three 0.1–0.5 wt% thickeners could only slow down the hydrate formation rate, and hydrate inhibition due to XG was slightly better than that of the other two. This result implies that the effects of the different mesostructures on hydrate formation were severely weakened. Finally, (3) the tackifying effect of CMC was found to be stronger than that of XG and MS, and the rheological properties of the CMC solution were shown to be relatively weak compared to those of the XG and MS solutions; the CMC solution showed a more significant increase in viscosity with decreasing temperature, which is related to the differences in the mesostructures. Therefore, when the driving force of hydrate formation is relatively low, CMC is a good choice for the drilling fluid system when there is no requirement for cooling, while XG is more applicable for a system that needs cooling. In the case of a stronger driving force, XG is the optimal choice irrespective of whether the drilling fluid system needs cooling or not.
Keywords: hydrate; drilling fluid thickener; driving force; hydrate inhibition; influence mechanism; mesostructure (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://www.mdpi.com/1996-1073/12/10/2026/pdf (application/pdf)
https://www.mdpi.com/1996-1073/12/10/2026/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jeners:v:12:y:2019:i:10:p:2026-:d:234638
Access Statistics for this article
Energies is currently edited by Ms. Agatha Cao
More articles in Energies from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().