Thermal Characterization of a New Bio-Based Insulation Material Containing Puffed Rice
Maatouk Khoukhi,
Abeer Dar Saleh,
Ahmed Hassan and
Shaimaa Abdelbaqi
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Maatouk Khoukhi: College of Engineering, United Arab Emirates University, Al Ain 15551, United Arab Emirates
Abeer Dar Saleh: College of Engineering, United Arab Emirates University, Al Ain 15551, United Arab Emirates
Ahmed Hassan: College of Engineering, United Arab Emirates University, Al Ain 15551, United Arab Emirates
Shaimaa Abdelbaqi: College of Engineering, United Arab Emirates University, Al Ain 15551, United Arab Emirates
Energies, 2021, vol. 14, issue 18, 1-12
Abstract:
Although many advanced insulation materials have been recently developed, very few are eco-friendly and their production requires a substantial amount of energy and complex manufacturing processes. To address this issue, a bio-based thermal insulation material was developed using short- and long-grained puffed rice. A set of experiments was subsequently carried out to identify the best rice type and the optimal range for the most influential parameters (sample amount, temperature, and moisture level). Our findings revealed that short-grained rice exhibited greater puffing ability and was thus adopted in further material optimization experiments. These assessments indicated that the most optimal thermal conductivity of the insulation material and the highest puffing ratio was attained at 12–15% moisture, 260–270 °C temperature, and 15–18 g sample weight. The thermal properties, including thermal conductivity and fire reaction, and thermal performance of samples obtained using these parameters were similar to those of common insulation materials.
Keywords: green material; building insulation; thermal conductivity; bio-based insulation; energy consumption (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (1)
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