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Characterization of Bio-Adsorbents Produced by Hydrothermal Carbonization of Corn Stover: Application on the Adsorption of Acetic Acid from Aqueous Solutions

Maria Elizabeth Gemaque Costa, Fernanda Paula da Costa Assunção, Tiago Teribele, Lia Martins Pereira, Douglas Alberto Rocha de Castro, Marcelo Costa Santo, Carlos Emerson Ferreira da Costa, Maja Shultze, Thomas Hofmann and Nélio Teixeira Machado
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Maria Elizabeth Gemaque Costa: Graduate Program of Natural Resources Engineering of Amazon, Rua Augusto Corrêa N° 1, Campus Profissional-UFPA, Belém 66075-110, Brazil
Fernanda Paula da Costa Assunção: Graduate Program of Civil Engineering, Rua Augusto Corrêa N° 1, Campus Profissional-UFPA, Belém 66075-110, Brazil
Tiago Teribele: Graduate Program of Natural Resources Engineering of Amazon, Rua Augusto Corrêa N° 1, Campus Profissional-UFPA, Belém 66075-110, Brazil
Lia Martins Pereira: Graduate Program of Natural Resources Engineering of Amazon, Rua Augusto Corrêa N° 1, Campus Profissional-UFPA, Belém 66075-110, Brazil
Douglas Alberto Rocha de Castro: Graduate Program of Natural Resources Engineering of Amazon, Rua Augusto Corrêa N° 1, Campus Profissional-UFPA, Belém 66075-110, Brazil
Marcelo Costa Santo: Graduate Program of Natural Resources Engineering of Amazon, Rua Augusto Corrêa N° 1, Campus Profissional-UFPA, Belém 66075-110, Brazil
Carlos Emerson Ferreira da Costa: Graduate Program of Chemistry, Rua Augusto Corrêa N° 1, Campus Profissional-UFPA, Belém 66075-110, Brazil
Maja Shultze: Department of Postharvest Technology, Leibnitz-Institüt für Agrartechnik Potsdam-Bornin e.V, Max-Eyth-Alee 100, 14469 Potsdam, Germany
Thomas Hofmann: Department of Postharvest Technology, Leibnitz-Institüt für Agrartechnik Potsdam-Bornin e.V, Max-Eyth-Alee 100, 14469 Potsdam, Germany
Nélio Teixeira Machado: Graduate Program of Natural Resources Engineering of Amazon, Rua Augusto Corrêa N° 1, Campus Profissional-UFPA, Belém 66075-110, Brazil

Energies, 2021, vol. 14, issue 23, 1-22

Abstract: In this work, the influence of temperature on textural, morphological, and crystalline characterization of bio-adsorbents produced by hydrothermal carbonization (HTC) of corn stover was systematically investigated. HTC was conducted at 175, 200, 225, and 250 °C, 240 min, heating rate of 2.0 °C/min, and biomass-to-H 2 O proportion of 1:10, using a reactor of 18.927 L. The textural, morphological, crystalline, and elemental characterization of hydro-chars was analyzed by TG/DTG/DTA, SEM, EDX, XRD, BET, and elemental analysis. With increasing process temperature, the carbon content increased and that of oxygen and hydrogen diminished, as indicated by elemental analysis (C, N, H, and S). TG/DTG analysis showed that higher temperatures favor the thermal stability of hydro-chars. The hydro-char obtained at 250 °C presented the highest thermal stability. SEM images of hydro-chars obtained at 175 and 200 °C indicated a rigid and well-organized fiber structure, demonstrating that temperature had almost no effect on the biomass structure. On the other hand, SEM images of hydro-chars obtained at 225 and 250 °C indicated that hydro-char structure consists of agglomerated micro-spheres and heterogeneous structures with nonuniform geometry (fragmentation), indicating that cellulose and hemi-cellulose were decomposed. EDX analysis showed that carbon content of hydro-chars increases and that of oxygen diminish, as process temperature increases. The diffractograms (XRD) identified the occurrence of peaks of higher intensity of graphite (C) as the temperature increased, as well as a decrease of peaks intensity for crystalline cellulose, demonstrating that higher temperatures favor the formation of crystalline-phase graphite (C). The BET analysis showed 4.35 m 2 /g surface area, pore volume of 0.0186 cm 3 /g, and average pore width of 17.08 μm. The solid phase product (bio-adsorbent) obtained by hydrothermal processing of corn stover at 250 °C, 240 min, and biomass/H 2 O proportion of 1:10, was activated chemically with 2.0 M NaOH and 2.0 M HCl solutions to investigate the adsorption of CH 3 COOH. The influence of initial acetic acid concentrations (1.0, 2.0, 3.0, and 4.0 mg/mL) was investigated. The kinetics of adsorption were investigated at different times (30, 60, 120, 240, 480, and 960 s). The adsorption isotherms showed that chemically activated hydro-chars were able to recover acetic acid from aqueous solutions. In addition, activation of hydro-char with NaOH was more effective than that with HCl.

Keywords: corn stover; hydrothermal process; hydrochar; adsorption; acetic acid; thermo-gravimetric analysis; scanning electron microscopy; X-ray diffraction; BET analysis (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

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