Numerical Analysis of the Impact of the Location of a Commercial Broiler House on Its Energy Management and Heat Exchange with the Ground

Grzegorz Nawalany, Jana Lendelova, Paweł Sokołowski and Miroslav Zitnak
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Grzegorz Nawalany: Department of Rural Building, Faculty of Environmental Engineering and Land Surveying, University of Agriculture in Krakow, al. Mickiewicza 24/28, 30-059 Krakow, Poland
Jana Lendelova: Institute of Agricultural Engineering, Transport and Bioenergetics, Faculty of Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia
Paweł Sokołowski: Department of Rural Building, Faculty of Environmental Engineering and Land Surveying, University of Agriculture in Krakow, al. Mickiewicza 24/28, 30-059 Krakow, Poland
Miroslav Zitnak: Institute of Agricultural Engineering, Transport and Bioenergetics, Faculty of Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia

Energies, 2021, vol. 14, issue 24, 1-17

Abstract: This paper addresses the impact of location on energy management and ground heat transfer in a commercial large-scale broiler house. Four locations in Europe were selected for analysis: Krakow (Poland), Vienna (Austria), Modena (Italy), and Oslo (Norway). An analysis of the impact of location on energy management was performed using the numerical method of computing elemental balances (MEB). WUFIplus ® computer software was used to assist in the calculation process. Computer simulations of the effects of location on selected technical factors were performed after validating the computational model. The complex area of building and land was divided into cuboidal balance–difference elements using model discretization. Energy and temperature balance calculations were performed for each balance–difference element assuming a time step every 60 min. Validation of the computational model was performed based on the measured temperature inside and outside the broiler house. The variation in outdoor climate significantly affected the energy flow through the building envelope and ventilation system. Providing that the same material and construction solutions are adopted, a building located in the south of Europe requires 43% less energy for heating compared to a building located in the northern part of the continent. Due to it having the highest solar radiation, the highest energy gains were obtained for the building located in Modena. The buildings located in Krakow and Vienna had a 50% lower yield of thermal energy from the external environment. The percentage of land in the energy balance of the studied building ranged from 8.00 to 8.56%, depending on location. The highest energy gains were obtained for the building located in Modena (4112.8 kWh/a). The buildings located in Krakow and Vienna were characterized by a heat energy yield from the external environment that was two times lower. For the site located in Oslo, it was found that the largest thermal energy gain came from the ground medium located under and surrounding the broiler house (1137 kWh/a). The location of the broiler house significantly affects year-round heating needs. The building located in Oslo required 677,207.2 kWh/a of energy for heating purposes.

Keywords: building location; energy management; agricultural buildings; broiler house; heat transfer (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)

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