Thermal Management and Energy Recovery in Commercial Dishwashers: A Theoretical and Experimental Study

Jafar Zanganeh (), Adrian Seyfaee, Greg Gates and Behdad Moghtaderi
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Jafar Zanganeh: Centre for Innovative, Energy Technologies, Chemical Engineering, Faculty of Engineering and Built Environment, The University of Newcastle, Callaghan, NSW 2308, Australia
Adrian Seyfaee: Centre for Innovative, Energy Technologies, Chemical Engineering, Faculty of Engineering and Built Environment, The University of Newcastle, Callaghan, NSW 2308, Australia
Greg Gates: Sirron Holdings Group, Norris Caves Beach, NSW 2281, Australia
Behdad Moghtaderi: Centre for Innovative, Energy Technologies, Chemical Engineering, Faculty of Engineering and Built Environment, The University of Newcastle, Callaghan, NSW 2308, Australia

Energies, 2025, vol. 18, issue 9, 1-15

Abstract: This paper presents a theoretical and experimental investigation into improving the energy efficiency of electrically heated systems through thermal energy recovery. Enhancing efficiency in such systems can significantly reduce energy consumption, operating costs, and greenhouse gas emissions, particularly when electricity is generated from fossil fuels. Commercial dishwashers are inherently energy-intensive due to the need for rapid and effective cleaning. Regulatory and market pressures increasingly encourage manufacturers to develop energy-efficient technologies. This study aimed to design, develop, and incorporate a miniaturized heat exchanger to recover waste thermal energy and reduce the overall energy consumption in a commercial dishwasher. In collaboration with Norris Industries, the University of Newcastle trialed a retrofitted internal heat exchanger in representative commercial dishwasher models. The device was designed to transfer heat from discharged wash water to preheat incoming freshwater. The heat exchanger was developed based on a theoretical thermal analysis and engineered for practical integration. Experimental testing demonstrated that the system achieved up to a 50% reduction in energy use without compromising the cleaning performance or increasing the manufacturing complexity. This approach offers a scalable and effective solution for enhancing energy efficiency in commercial dishwashing. Its broader implementation could substantially reduce the energy demand and greenhouse gas emissions across the sector.

Keywords: thermal improvement; energy saving; commercial dishwasher; heat exchanger (search for similar items in EconPapers)
JEL-codes: Q Q0 Q4 Q40 Q41 Q42 Q43 Q47 Q48 Q49 (search for similar items in EconPapers)
Date: 2025
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