Trihalomethane Formation from Soil-Derived Dissolved Organic Matter During Chlorination and Chloramination: A Case Study in Cedar Lake, Illinois

Amin Asadollahi (), Asyeh Sohrabifar and Habibollah Fakhraei ()
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Amin Asadollahi: School of Civil, Environmental and Infrastructure Engineering, Southern Illinois University, Carbondale, IL 62901, USA
Asyeh Sohrabifar: School of Civil, Environmental and Infrastructure Engineering, Southern Illinois University, Carbondale, IL 62901, USA
Habibollah Fakhraei: School of Civil, Environmental and Infrastructure Engineering, Southern Illinois University, Carbondale, IL 62901, USA

Geographies, 2025, vol. 5, issue 1, 1-14

Abstract: Dissolved organic carbon (DOC) is a critical parameter in water quality management due to its interaction with disinfectants, leading to the formation of disinfection byproducts (DBPs) during water treatment. Forest ecosystems are key contributors of DOC to surface waters, stemming from soil leachate. This study is the first to use DOC solutions directly extracted from soil to examine the formation of trihalomethanes (THMs) during chlorination and chloramination under varying environmental conditions. For this purpose, soil samples from a densely forested upland Cedar Lake watershed in Illinois were processed to extract DOC, which was then subjected to controlled disinfection experiments under varying pH, temperature, disinfectant dose, and reaction time. The results demonstrate that chlorination produces significantly higher levels of THMs compared to chloramination, with THM concentrations ranging from 31.996 μg/L to 62.563 μg/L for chlorination and 0.508 μg/L to 0.865 μg/L for chloramination. The yields of DBPs determined by chloramination increased approximately 4, 5, and 10 times with a higher DOC concentration, disinfectant concentration, and reaction time, respectively. For chlorination, these increases were approximately 5, 8, and 3 times, respectively. The presence of bromide in the DOC solutions influenced the concentration of brominated THMs (Br-THMs). The results indicate that a high formation of THMs, during both disinfection processes, occurred in the pH range of 7–8 and temperature range of 20–25 degrees Celsius. Furthermore, all tested water quality indicators (DOC, total dissolved solids, turbidity, and UV254), except for pH and Specific Ultraviolet Absorbance (SUVA), exhibited a strong positive correlation with THM levels during chlorination. In contrast, these parameters displayed a moderate to weak correlation with THM levels in the chloramination process. These findings highlight the critical role of DOC characteristics and disinfection conditions in controlling THM formation, providing valuable insights for optimizing water treatment processes.

Keywords: trihalomethanes (THMs); chlorination; chloramination; dissolved organic carbon (DOC); water quality; disinfection byproducts (DPBs) (search for similar items in EconPapers)
JEL-codes: Q1 Q15 Q5 Q53 Q54 Q56 Q57 (search for similar items in EconPapers)
Date: 2025
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