EconPapers    
Economics at your fingertips  
 

The Role of Environmental Reservoirs in Human Campylobacteriosis

Harriet Whiley, Ben Van den Akker, Steven Giglio and Richard Bentham
Additional contact information
Harriet Whiley: Environmental Health, School of the Environment, Flinders University, P.O. Box 2100, Adelaide 5001, South Australia, Australia
Ben Van den Akker: School of Chemical Engineering, The University of Adelaide, Adelaide 5001, South Australia, Australia
Steven Giglio: Healthscope Pathology, South Australia, 1 Goodwood Rd., Wayville 5034, South Australia, Australia
Richard Bentham: Environmental Health, School of the Environment, Flinders University, P.O. Box 2100, Adelaide 5001, South Australia, Australia

IJERPH, 2013, vol. 10, issue 11, 1-22

Abstract: Campylobacteriosis is infection caused by the bacteria Campylobacter spp. and is considered a major public health concern. Campylobacter spp. have been identified as one of the most common causative agents of bacterial gastroenteritis. They are typically considered a foodborne pathogen and have been shown to colonise the intestinal mucosa of all food-producing animals. Much emphasis has been placed on controlling the foodborne pathway of exposure, particularly within the poultry industry, however, other environmental sources have been identified as important contributors to human infection. This paper aims to review the current literature on the sources of human exposure to Campylobacter spp. and will cover contaminated poultry, red meat, unpasteurised milk, unwashed fruit and vegetables, compost, wild bird faeces, sewage, surface water, ground water and drinking water. A comparison of current Campylobacter spp. identification methods from environmental samples is also presented. The review of literature suggests that there are multiple and diverse sources for Campylobacter infection. Many environmental sources result in direct human exposure but also in contamination of the food processing industry. This review provides useful information for risk assessment.

Keywords: campylobacteriosis; Campylobacter spp.; C. jejuni; environmental reservoirs; risk assessment (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2013
References: View complete reference list from CitEc
Citations: View citations in EconPapers (3)

Downloads: (external link)
https://www.mdpi.com/1660-4601/10/11/5886/pdf (application/pdf)
https://www.mdpi.com/1660-4601/10/11/5886/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:10:y:2013:i:11:p:5886-5907:d:30263

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jijerp:v:10:y:2013:i:11:p:5886-5907:d:30263