Food Safety, a Global Challenge

Mieke Uyttendaele, Eelco Franz and Oliver Schlüter
Additional contact information
Mieke Uyttendaele: Department of Food Safety and Food Quality, Faculty of Bio-Science Engineering, Ghent University, Coupure Links 653, B-9000 Gent, Belgium
Eelco Franz: National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, The Netherlands
Oliver Schlüter: Leibniz Institute for Agricultural Engineering Postdam-Bornim e.V., Max-Eyth-Allee 100, 14469 Potsdam, Germany

IJERPH, 2015, vol. 13, issue 1, 1-6

Abstract: To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (2)

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