Migration and Accumulation of Octachlorodipropyl Ether in Soil-Tea Systems in Young and Old Tea Gardens

Min Liao, Yan-Hong Shi, Hai-Qun Cao, Qing-Kui Fang, Jin-Jing Xiao and Ri-Mao Hua
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Min Liao: School of Plant Protection, Anhui Agricultural University, Hefei 230036, China
Yan-Hong Shi: Provincial Key Laboratory for Agri-Food Safety, Anhui Agricultural University, Hefei 230036, China
Hai-Qun Cao: School of Plant Protection, Anhui Agricultural University, Hefei 230036, China
Qing-Kui Fang: School of Plant Protection, Anhui Agricultural University, Hefei 230036, China
Jin-Jing Xiao: School of Plant Protection, Anhui Agricultural University, Hefei 230036, China
Ri-Mao Hua: Provincial Key Laboratory for Agri-Food Safety, Anhui Agricultural University, Hefei 230036, China

IJERPH, 2017, vol. 14, issue 9, 1-7

Abstract: The migration and accumulation of octachlorodipropyl ether (OCDPE) in soil-tea systems were investigated using a gas chromatography-electron capture detector (GC-ECD) method in young and old tea gardens. When the residual concentration of OCDPE was 100 g a.i. hm ?2 in soils, the peak concentrations of OCDPE in fresh leaves of young and old tea plants were 0.365 mg/kg and 0.144 mg/kg, taking 45 days and 55 days, respectively. Equations for the accumulation curves of OCDPE in fresh leaves of young and old tea plants were C t = 0.0227e 0.0566t (R 2 = 0.9154) and C t = 0.0298e ?0.0306t (R 2 = 0.7156), and were C t = 3.8435e 0.055t (R 2 = 0.9698) and C t = 1.5627e ?0.048t (R 2 = 0.9634) for dissipation curves, with a half-life of 14.4 days and 12.6 days, respectively. These results have practical guiding significance for controlling tea food safety.

Keywords: octachlorodipropyl ether; soil-tea system; fresh tea leaf; migration; accumulation (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2017
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