The Impact of Climate Change on the Food System in Toronto

Kimberly Zeuli, Austin Nijhuis, Ronald Macfarlane and Taryn Ridsdale
Additional contact information
Kimberly Zeuli: Initiative for a Competitive Inner City, 56 Warren Street, Boston, MA 02119, USA
Austin Nijhuis: Initiative for a Competitive Inner City, 56 Warren Street, Boston, MA 02119, USA
Ronald Macfarlane: Formerly with Toronto Public Health, 277 Victoria Street, Toronto, ON M5B 1W2, Canada
Taryn Ridsdale: Toronto Public Health, 277 Victoria Street, Toronto, ON M5B 1W2, Canada

IJERPH, 2018, vol. 15, issue 11, 1-15

Abstract: As part of its Climate Change and Health Strategy, in 2017, Toronto Public Health engaged stakeholders from across the food system to complete a high-level vulnerability assessment of the impact of climate change on the food system in Toronto. Using the Ontario Climate Change and Health Vulnerability and Adaptation Assessment Guidelines, the City of Toronto’s High-Level Risk Assessment Tool, and a strategic framework developed by the Initiative for a Competitive Inner City, Toronto Public Health identified the most significant extreme weather event risks to food processing, distribution and access in Toronto. Risks associated with three extreme weather events that are the most likely to occur in Toronto due to climate change were analyzed: significant rain and flooding, an extended heat wave, and a major winter ice storm. The analysis finds that while extreme weather events could potentially disrupt Toronto’s food supply, the current risk of an extended, widespread food supply disruption is relatively low. However, the findings highlight that a concerted effort across the food system, including electrical and fuel providers, is needed to address other key vulnerabilities that could impact food access, especially for vulnerable populations. Interruptions to electricity will have food access and food safety impacts, while interruptions to the transportation network and fuel will have food distribution and access impacts. Actions to mitigate these risks could include addressing food access vulnerabilities through ongoing city-wide strategies and integrating food access into the City’s emergency response planning. The next steps will include engaging with multiple partners across the city to understand and strengthen the “last mile” of food distribution and develop community food resilience action plans for vulnerable neighbourhoods.

Keywords: climate change; extreme weather events; food systems; vulnerable populations (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2018
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://www.mdpi.com/1660-4601/15/11/2344/pdf (application/pdf)
https://www.mdpi.com/1660-4601/15/11/2344/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:15:y:2018:i:11:p:2344-:d:177929

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().