Estimating the Potential Public Health Impact of Prohibiting Characterizing Flavors in Cigars throughout the US

Brian L. Rostron, Catherine G. Corey, Enver Holder-Hayes and Bridget K. Ambrose
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Brian L. Rostron: Center for Tobacco Products, US Food and Drug Administration, Silver Spring, MD 20993, USA
Catherine G. Corey: Center for Tobacco Products, US Food and Drug Administration, Silver Spring, MD 20993, USA
Enver Holder-Hayes: Center for Tobacco Products, US Food and Drug Administration, Silver Spring, MD 20993, USA
Bridget K. Ambrose: Center for Tobacco Products, US Food and Drug Administration, Silver Spring, MD 20993, USA

IJERPH, 2019, vol. 16, issue 18, 1-7

Abstract: Flavored cigar use is common among cigar smokers, particularly those at younger ages. Several US localities have implemented policies restricting the sale of flavored tobacco products, including cigars. We estimated the population health benefits of removal of flavored cigars throughout the US in terms of reductions in cigar smoking-attributable mortality due to increased cessation and reductions in cigar smoking prevalence due to decreased initiation and continuing use. Monte Carlo simulation was used to estimate possible ranges for these values. We used published estimates of cigar use and attributable mortality in the US, as well as prior study conclusions on the effect of local and national flavor restriction policies. We estimated that removal of flavored cigars would result in approximately 800 (90% prediction interval = 400–1200) fewer cigar smoking-attributable deaths in the US each year and 112,000 fewer cigar smokers (90% prediction interval = 76,000–139,000) in each cohort of 18 year olds. The removal of characterizing flavors in cigars sold in the US is thus projected to have substantial public health benefits over time.

Keywords: cigars; flavors; tobacco; mortality; initiation (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2019
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