GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and Sharing Behavior through a Valence View

Rongting Zhou, Dong Wang, Ahmad Nabeel Siddiquei, Muhammad Azfar Anwar, Ali Hammad, Fahad Asmi, Qing Ye and Muhammad Asim Nawaz
Additional contact information
Rongting Zhou: Department of Science and Technology Communication and Policy, University of Science and Technology of China, Hefei 230026, China
Dong Wang: Department of Science and Technology Communication and Policy, University of Science and Technology of China, Hefei 230026, China
Ahmad Nabeel Siddiquei: Bond Business School, Bond University, Robina, QLD 4226, Australia
Muhammad Azfar Anwar: Department of Science and Technology Communication and Policy, University of Science and Technology of China, Hefei 230026, China
Ali Hammad: Department of Science and Technology Communication and Policy, University of Science and Technology of China, Hefei 230026, China
Fahad Asmi: Department of Science and Technology Communication and Policy, University of Science and Technology of China, Hefei 230026, China
Qing Ye: Department of Economic Management, College of information engineering, FuYang Normal University, FuYang 236041, China
Muhammad Asim Nawaz: Lyallpur Business School, Government College University Faisalabad, Faisalabad 38000, Pakistan

IJERPH, 2019, vol. 16, issue 23, 1-19

Abstract: The study examines the critical factors affecting Chinese social media (SM) users’ intentions and behavior to seek and share information on genetically modified organisms/ genetically modified food (GMO/GMF). The proposed framework was conceptualized through benefit-risk analysis and subsequently mapped SM users’ perceived benefits and risks to seeks and share information using Kurt Lewin’s valence view. Quantitative data was collected using survey questionnaires administered from 583 SM users. The results of the path analysis demonstrated two key findings related to SM users’ perceived benefits and risks to seek and share information on GMO/GMF. Among risks, the psychological risk is the strongest predictor of perceived risk to use SM for GMO/GMF, which consequently determines the intentions and behaviors to share information about GMO/GMF on SM in People’s Republic of China. Among benefits, the results showed that perceived usefulness, creditability of GMO/GMF information, and information support are positively related to perceived benefits to use SM for GMO/GMF, which subsequently, predicts the intentions and behaviors to seek information about GMO/GMF on SM. This study suggests scholars and practitioners explore and utilize the efficient communication strategy to fulfill the potential of the SM to increase GMO/GMF acceptance in Chinese society.

Keywords: social media; genetically-modified food; psychological valence; perceived risk; perceived benefits; China (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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