EconPapers    
Economics at your fingertips  
 

The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data

Ellen van Kleef, Florine Kremer and Hans C. M. van Trijp
Additional contact information
Ellen van Kleef: Marketing and Consumer Behaviour group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
Florine Kremer: Marketing and Consumer Behaviour group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
Hans C. M. van Trijp: Marketing and Consumer Behaviour group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands

IJERPH, 2020, vol. 17, issue 12, 1-16

Abstract: Many adolescents have poor eating habits. As a major part of their caloric intake takes place at school, the present study aims to examine the effect of increasing the availability of healthier foods in school canteens on sales, student attitude and self-reported behaviour. A quasi-experimental study was carried out at two vocational schools in the Netherlands over a 10-month period, where the visible share of healthier products was gradually or abruptly increased from 60% to 80%. Outcome measures were sales data for healthier and less healthy foods and drinks in the canteens, as well as surveys. The proportion of healthier products sold increased from 31.1% during the baseline period to 35.9% in the final period. A gradual increase led to higher relative sales of healthier products (40%) than an abrupt change (34.5%). Survey data showed that students’ moderate satisfaction remained insensitive to the changes over time. Overall, results suggest that increasing the availability of healthier products in school canteens leads to small positive changes in sales of products, particularly in the product groups beverages and sandwiches. A gradual introduction may ensure that students slowly get used to assortment changes.

Keywords: healthy school food environment; nutrition guidelines; availability nudge (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://www.mdpi.com/1660-4601/17/12/4352/pdf (application/pdf)
https://www.mdpi.com/1660-4601/17/12/4352/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:17:y:2020:i:12:p:4352-:d:372920

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jijerp:v:17:y:2020:i:12:p:4352-:d:372920