The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania

Alina Butu, Ioan Bruma, Lucian Tanasă, Steliana Rodino, Codrin Dinu Vasiliu, Sebastian Doboș and Marian Butu
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Alina Butu: Biotechnology Department, National Institute of Research and Development for Biological Sciences, 060031 Bucharest, Romania
Lucian Tanasă: Romanian Academy, “Gh. Zane” Institute for Economic and Social Research, 700481 Iași, Romania
Steliana Rodino: Biotechnology Department, National Institute of Research and Development for Biological Sciences, 060031 Bucharest, Romania
Codrin Dinu Vasiliu: Romanian Academy, “Gh. Zane” Institute for Economic and Social Research, 700481 Iași, Romania
Sebastian Doboș: Romanian Academy, “Gh. Zane” Institute for Economic and Social Research, 700481 Iași, Romania
Marian Butu: Biotechnology Department, National Institute of Research and Development for Biological Sciences, 060031 Bucharest, Romania

IJERPH, 2020, vol. 17, issue 15, 1-25

Abstract: The present paper intends to address the impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers as observed 30 days later, after enforcing the state of emergency in Romania within a well-defined area, namely, the quarantined area of Suceava. The study relies on the interpretation of answers received from the quarantined area (N = 257) to a questionnaire applied online nationwide. The starting point of this paper is the analysis of the sociodemographic factors on the purchasing decision of fresh vegetables directly from local producers before declaring the state of emergency in Romania (16 March 2020). Further research has been conducted by interpreting the changes triggered by the COVID-19 crisis on the purchasing intention of such products before and after the end of the respective crisis. The aim of this scientific investigation relies on identifying the methods by which these behavioral changes can influence the digital transformation of short food supply chains.

Keywords: COVID-19; quarantine; behavior; consumer; short food supply chains; local producers; Romania; Suceava County (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (18)

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