Health and Nutritional Beliefs and Practices among Rural Elderly Population: An Ethnographic Study in Western Spain

Borja Rivero-Jiménez, David Conde-Caballero and Lorenzo Mariano-Juárez
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Borja Rivero-Jiménez: Department of Computer and Telematic Systems Engineering, Polytechnic School, University of Extremadura, 10003 Cáceres, Spain
David Conde-Caballero: Department of Nursign, School of Nursing and Occupational Therapy, University of Extremadura, 10003 Cáceres, Spain
Lorenzo Mariano-Juárez: Department of Nursign, School of Nursing and Occupational Therapy, University of Extremadura, 10003 Cáceres, Spain

IJERPH, 2020, vol. 17, issue 16, 1-16

Abstract: Background: Demographic transition is causing an increasingly aged society, which has a significant impact on public health strategies. Increases in the size of the elderly cohort create a wider stratification and pose specific challenges. Nutrition and diet are one key issue. This study aims to describe food-related practices, beliefs, and representations of non-institutionalized older adults in rural communities in Extremadura (Western Spain). Method: The ethnographic-based fieldwork was conducted from January to July 2019. Empirical material was collected through different research relationships (semi-structured interviews and informal conversations) and direct observation in various locations in Extremadura?involving a variety of agents associated with different aspects of the nutritional process. Results: Data analysis revealed four major themes: (1) Limitations on choice and quality of food available; (2) food preferences and cooking methods; (3) the role of nostalgia in the construction of taste preferences; and (4) perceptions of what “healthy” food is and how respondents relate to the advice provided by health professionals. Conclusions: Nutritional choices among the group studied presented significant differences from medical advice?which was seen as a series of “bans” that did not carry enough authority to alter the symbolic value attached to their traditions.

Keywords: anthropology; aging; nutrition; ideologies; health; rural areas; Extremadura (Spain) (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)

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