Information on COVID-19 and Psychological Distress in a Sample of Non-Health Workers during the Pandemic Period

Carlos Ruiz-Frutos, Mónica Ortega-Moreno, Adriano Dias, João Marcos Bernardes, Juan Jesús García-Iglesias and Juan Gómez-Salgado
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Carlos Ruiz-Frutos: Department of Sociology, Social Work and Public Health, Faculty of Labour Sciences, University of Huelva, 21007 Huelva, Spain
Mónica Ortega-Moreno: Department of Economy, University of Huelva, 21007 Huelva, Spain
Adriano Dias: Public (Collective) Health Grade Program, Botucatu Medical School, São Paulo State University/UNESP, Botucatu 18618-687, Brazil
João Marcos Bernardes: Public (Collective) Health Grade Program, Botucatu Medical School, São Paulo State University/UNESP, Botucatu 18618-687, Brazil
Juan Jesús García-Iglesias: Department of Sociology, Social Work and Public Health, Faculty of Labour Sciences, University of Huelva, 21007 Huelva, Spain
Juan Gómez-Salgado: Department of Sociology, Social Work and Public Health, Faculty of Labour Sciences, University of Huelva, 21007 Huelva, Spain

IJERPH, 2020, vol. 17, issue 19, 1-18

Abstract: Methods by which the population should be informed when going through a pandemic such as COVID-19 have been questioned because of its influence on the adoption of preventive measures and its effects on mental health. Non-health workers are at risk of psychological distress from exposure to contaminated people or materials or by having to stay at home and adapt their activity to telework. The objective of the study is to analyze information the public receives about COVID-19 and its influence on their level of distress. For this, 1089 questionnaires from non-health workers were collected online between 26 March and 26 April 2020 in Spain, and analysed and distributed by snowball effect. 492 participants carried out essential activities away from home, and 597 did so from home. They were surveyed about information received about COVID-19 regarding its source, time, assessment, or the beliefs expressed in it. Mental health was also measured with Goldberg’s General Health Questionnaire (GHQ-12). The classification and regression tree (CART) method was used to design a binary tree with sample cases. It has been found that the time spent learning about COVID-19 and the level of knowledge about symptoms, pathways, prevention, treatment, or prognosis are associated with the level of distress, where 25% of participants were found to have spent more than 3 h daily on this activity. Social media and television are the most widely used sources, but they are considered to be of lower quality and usefulness than official sources. There is greater confidence in healthcare professionals than in the health system, and the main concern of those working away from home is spreading the virus to family members. It has been concluded that there is a need to enhance quality and truthful information on the Internet for non-health workers due to its accessibility, which should be constantly updated, a fact which international and national public bodies, research centers, and journal publishers have begun to understand during the current pandemic. Such quality information is needed to combat distress.

Keywords: psychological distress; COVID-19; coronavirus; pandemic; knowledge; internet; information; occupational health; non-health workers; mental health (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

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