Prevalence and Credibility of Nutrition and Health Claims: Policy Implications from a Case Study of Mongolian Food Labels

Nyamragchaa Chimedtseren, Bridget Kelly, Anne-Therese McMahon and Heather Yeatman
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Nyamragchaa Chimedtseren: School of Health and Society, University of Wollongong, Northfield Avenue, Wollongong, NSW 2522, Australia
Bridget Kelly: School of Health and Society, University of Wollongong, Northfield Avenue, Wollongong, NSW 2522, Australia
Anne-Therese McMahon: School of Health and Society, University of Wollongong, Northfield Avenue, Wollongong, NSW 2522, Australia
Heather Yeatman: School of Health and Society, University of Wollongong, Northfield Avenue, Wollongong, NSW 2522, Australia

IJERPH, 2020, vol. 17, issue 20, 1-19

Abstract: Nutrition and health claims should be truthful and not misleading. We aimed to determine the use of nutrition and health claims in packaged foods sold in Mongolia and examine their credibility. A cross-sectional study examined the label information of 1723 products sold in marketplaces in Ulaanbaatar, Mongolia. The claim data were analysed descriptively. In the absence of national regulations, the credibility of the nutrition claims was examined by using the Codex Alimentarius guidelines, while the credibility of the health claims was assessed by using the European Union (EU) Regulations (EC) No 1924/2006. Nutritional quality of products bearing claims was determined by nutrient profiling. Approximately 10% ( n = 175) of products carried at least one health claim and 9% ( n = 149) carried nutrition claims. The credibility of nutrition and health claims was very low. One-third of nutrition claims (33.7%, n = 97) were deemed credible, by having complete and accurate information on the content of the claimed nutrient/s. Only a few claims would be permitted in the EU countries by complying with the EU regulations. Approximately half of the products with nutrition claims and 40% of products with health claims were classified as less healthy products. The majority of nutrition and health claims on food products sold in Mongolia were judged as non-credible, and many of these claims were on unhealthy products. Rigorous and clear regulations are needed to prevent negative impacts of claims on food choices and consumption, and nutrition transition in Mongolia.

Keywords: claims; food; beverage; label; nutrition; health (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
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