Total Diet Study to Assess Radioactive Cs and 40 K Levels in the Japanese Population before and after the Fukushima Daiichi Nuclear Power Plant Accident

Hiroshi Terada, Ikuyo Iijima, Sadaaki Miyake, Kimio Isomura and Hideo Sugiyama
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Hiroshi Terada: Department of Environmental Health, National Institute of Public Health, Saitama 351-0197, Japan
Ikuyo Iijima: Chemistry Division, Kanagawa Prefectural Institute of Public Health (Retired), Kanagawa 253-0087, Japan
Sadaaki Miyake: Biological Effect Research Group, Saitama Prefectural Institute of Public Health, Saitama 355-0133, Japan
Kimio Isomura: Hyogo Prefectural Institute of Public Health and Environmental Sciences (Retired), Kobe 652-0032, Japan
Hideo Sugiyama: Department of Environmental Health, National Institute of Public Health, Saitama 351-0197, Japan

IJERPH, 2020, vol. 17, issue 21, 1-17

Abstract: We conducted a total diet study (TDS) of 137 Cs, 134 Cs, and 40 K to assess their average dietary exposure levels in a Japanese adult population before and after the Fukushima Daiichi nuclear power plant (FDNPP) accident. Nineteen market baskets were evaluated in 2006–2011. In each basket, a TDS sample comprising tap water and 160–170 food items, which were combined into 13 groups, were collected for analysis by gamma-ray spectrometry. From 2006 to 2010, the 137 Cs activity concentration in the “fish and shellfish” group was 0.099 Bq/kg, representing the highest value obtained, whereas the total committed effective dose (CED) of radiocesium isotopes ( 137 Cs + 134 Cs) was 0.69 μSv. In 2011, “milk and dairy products” from Sendai City had a Cs activity concentration of 12 Bq/kg, representing the highest values among all food groups studied. However, the annual CED of radioactive Cs in Fukushima City was 17 μSv after the FDNPP accident, which is 60-fold lower than the maximum permissible dose of 1 mSv/year. The mean CED obtained for 40 K was 180 μSv, which is comparable to the global average. Our results reveal the average dietary exposure of 137 Cs, 134 Cs, and 40 K, which can aid in estimating the radiological safety of foods.

Keywords: total diet study; radioactive cesium; potassium-40; dietary intake; dose assessment; Fukushima accident (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
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