The Retail Food Environment: Time for a Change

Alyssa Moran and Christina Roberto
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Alyssa Moran: Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA
Christina Roberto: Department of Health Policy and Medical Ethics, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA

IJERPH, 2020, vol. 17, issue 23, 1-4

Abstract: Food retailers, manufacturers, and distributors exert powerful influence on our food choices through decisions about stocking, pricing, marketing, and promotional practices [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
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