Barriers and Facilitators to Nut Consumption: A Narrative Review

Elizabeth P. Neale, Georgie Tran and Rachel C. Brown
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Elizabeth P. Neale: School of Medicine, University of Wollongong, Wollongong, NSW 2522, Australia
Georgie Tran: School of Medicine, University of Wollongong, Wollongong, NSW 2522, Australia
Rachel C. Brown: Department of Human Nutrition, University of Otago, Dunedin 9016, Otago, New Zealand

IJERPH, 2020, vol. 17, issue 23, 1-11

Abstract: Habitual nut intake is associated with a range of health benefits; however, population consumption data suggests that most individuals do not meet current recommendations for nut intake. The literature has highlighted a range of barriers and facilitators to nut consumption, which should be considered when designing strategies to promote nut intake. Common barriers include confusion regarding the effects of nut consumption on body weight, perceptions that nuts are high in fat, or too expensive, and challenges due to dentition issues or nut allergies. Conversely, demographic characteristics such as higher education and income level, and a healthier lifestyle overall, are associated with higher nut intakes. Health professionals appear to play an important role in promoting nut intake; however, research suggests that knowledge of the benefits of nut consumption could be improved in many health professions. Future strategies to increase nut intake to meet public health recommendations must clarify misconceptions of the specific benefits of nut consumption, specifically targeting sectors of the population known to have lower nut consumption, and educate health professionals to promote nut intake. In addition, given the relatively small body of evidence exploring barriers and facilitators to nut consumption, further research exploring these factors is justified.

Keywords: nut consumption; barriers; facilitators; dietary guidelines (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
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