EconPapers    
Economics at your fingertips  
 

Korean Consumers’ Recognition of Risks Depending on the Provision of Safety Information for Chemical Products

Seol-A Kwon, Hyun-Jung Yoo and Eugene Song
Additional contact information
Seol-A Kwon: National Crisis and Emergency Management Research Institute, Chungbuk National University, Cheongju 28644, Korea
Hyun-Jung Yoo: Department of Consumer Studies, Chungbuk National University, Cheongju 28644, Korea
Eugene Song: Department of Consumer Studies, Chungbuk National University, Cheongju 28644, Korea

IJERPH, 2020, vol. 17, issue 4, 1-12

Abstract: After the 2011 “Oxy accident” involving deaths from humidifier disinfectants, Korean consumers’ anxiety about chemical products has risen. To provide timely, appropriate information to consumers, we must understand their risk recognition and explore methods of safety information provision. We investigated Korean consumers’ level of risk perception for chemical products depending on the provision of safety information and other factors. We conducted an online survey for 10 days with 600 adult Korean consumer participants and analyzed seven factors: catastrophic potential, controllability, familiarity, fear, scientific knowledge, and risk for future generations. Our results showed that married women over 30 perceived chemical products as higher risk, but when information was provided on how to use products safely, catastrophic potential, controllability, fear, scientific knowledge, as well as risk perception, increased significantly. When only risk diagnosis information was provided, catastrophic potential, fear, and risk for future generations remained static, but familiarity had a negative effect (R^2 = 0.586). Age and scientific knowledge affected the recognition of risk when safe risk management methods were provided (R^2 = 0.587). Risk controllability did not have any effect on risk perception. These results suggest that providing information about avoiding or dealing with risks has a positive effect on consumers’ risk perception.

Keywords: consumer product safety; chemical safety; risk reduction behavior; chemophobia; health knowledge, attitudes, practice; social responsibility (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://www.mdpi.com/1660-4601/17/4/1207/pdf (application/pdf)
https://www.mdpi.com/1660-4601/17/4/1207/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:17:y:2020:i:4:p:1207-:d:320302

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jijerp:v:17:y:2020:i:4:p:1207-:d:320302