Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367

Gangwei Pu, Mo Zheng, Shijun Lu and Jiazhang Huang
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Gangwei Pu: Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China
Mo Zheng: Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China
Shijun Lu: Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China
Jiazhang Huang: Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China

IJERPH, 2020, vol. 17, issue 6, 1-2

Abstract: In the original version of our article [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2020
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