Mediterranean Diet: The Need for Cross-Disciplinary Perspectives

F. Xavier Medina
Additional contact information
F. Xavier Medina: FoodLab & UNESCO Chair on Food, Culture and Development, Faculty of Health Sciences, Open University of Catalonia, 08018 Barcelona, Spain

IJERPH, 2021, vol. 18, issue 11, 1-5

Abstract: The notion of the Mediterranean diet has progressively evolved over the past half a century, from a healthy (coronary) dietary pattern to a model of sustainable diet [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/1660-4601/18/11/5687/pdf (application/pdf)
https://www.mdpi.com/1660-4601/18/11/5687/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:18:y:2021:i:11:p:5687-:d:562366

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().